Street Corn Creamy Cucumber Salad
If you’re looking for a refreshing and satisfying dish to brighten your lunch or dinner, this Street Corn Creamy Cucumber Salad is just the ticket! It’s a delightful combination of crunchy cucumbers, tender chicken, and sweet corn, all wrapped up in a creamy dressing that brings everything together. This recipe has quickly become a staple in my home because it’s not only delicious but also packed with protein, making it perfect for busy weeknights or family gatherings.
What I love most about this salad is its versatility. Whether you’re serving it as a light lunch or as a side dish at your next barbecue, it always impresses. Plus, you can whip it up in just 15 minutes! Let’s dive into why this Street Corn Creamy Cucumber Salad will be your new favorite recipe.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have a flavorful meal ready to go.
- High Protein Content: The addition of rotisserie chicken means you’re getting a hearty dose of protein.
- Family-Friendly: This salad appeals to everyone, from kids to adults—perfect for all palates!
- Make-Ahead Convenience: Prepare it in advance for picnics or lunch prep; it’s even better after chilling in the fridge.
- Fresh and Flavorful: The combination of lime juice, fresh veggies, and spices gives this salad a zesty kick.

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you probably already have on hand. Here’s what you’ll need to create this tasty Street Corn Creamy Cucumber Salad:
Fresh Vegetables
- 1 1/2 English cucumbers (halved and sliced, about 3 cups)
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
Protein
- 2 cups rotisserie chicken (chopped)
- 15.25 oz can sweet corn (drained)
Creamy Dressing
- 1/2 cup plain Greek yogurt (2% or higher for creaminess)
- 1/3 cup mayonnaise
- 1 lime, juice and zest of
- 1 clove garlic (finely minced or grated)
Spices
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp each salt and freshly cracked pepper
Variations
This salad is so flexible! Here are some fun variations to consider:
- Swap the protein: Use shredded turkey or canned chickpeas instead of chicken for a different twist.
- Add more crunch: Toss in some diced celery or radishes for extra texture.
- Spice it up: If you like heat, add more jalapeno or sprinkle in some cayenne pepper.
- Change the herbs: Try swapping cilantro for dill or parsley depending on your taste preference.
How to Make Street Corn Creamy Cucumber Salad
Step 1: Prepare the Cucumbers
Start by laying the cucumber slices in a single layer on paper towels. Add another layer on top and gently press down. This step helps absorb excess moisture from the cucumbers, ensuring your salad doesn’t get soggy. Let them sit while you prepare the other ingredients.
Step 2: Make the Dressing
In a medium bowl, combine Greek yogurt, mayonnaise, garlic, lime juice and zest, along with chili powder, paprika, cumin, salt, and pepper. Whisk everything together until smooth. Taste the dressing as you go; feel free to adjust seasonings based on your personal preference. Sometimes I like adding a little extra cumin for warmth!
Step 3: Combine All Ingredients
In a large mixing bowl, add the prepared cucumbers along with corn, chicken, green onions, jalapeno, red onion, red bell pepper, and cilantro. This is where all those colors come together beautifully!
Step 4: Dress It Up!
Pour most of your dressing over the salad mixture and use a spatula to gently mix everything until well coated. If you like it creamier, add more dressing to taste. Serve chilled for maximum refreshment!
Now you’re all set to enjoy this delightful Street Corn Creamy Cucumber Salad! It’s sure to be a hit at your next meal or gathering!
Pro Tips for Making Street Corn Creamy Cucumber Salad
Making a standout Street Corn Creamy Cucumber Salad is all about the little details that enhance flavor and texture. Here are some tips to help you make the best version yet!
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Dry Your Cucumbers: Removing excess moisture from the cucumbers prevents the salad from becoming watery, ensuring a crisp and refreshing texture.
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Taste as You Go: Adjusting seasonings while mixing allows you to customize the flavor to your liking. Don’t hesitate to add more lime or spices for an extra kick!
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Chill Before Serving: Letting the salad chill in the fridge for at least 30 minutes enhances the flavors and gives it a delightful coolness, perfect for warm weather.
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Use Fresh Ingredients: Opting for fresh vegetables and herbs will elevate your salad’s taste and nutritional value. Fresh cilantro and green onions make a world of difference!
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Explore Variations: Feel free to mix in other ingredients, like black beans or diced avocado, to add more texture and flavors that suit your palate.
How to Serve Street Corn Creamy Cucumber Salad
This salad is not just delicious but also visually appealing, making it perfect for any occasion! Whether you’re serving it at a casual lunch or at a potluck dinner, here are some ideas on how to present this vibrant dish beautifully.
Garnishes
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Fresh Cilantro: A sprinkle of fresh cilantro on top adds a burst of color and an herby aroma that complements the dish perfectly.
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Lime Wedges: Serve with lime wedges on the side so guests can squeeze fresh juice over their servings for an extra zesty touch.
Side Dishes
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Corn Tortilla Chips: Crunchy tortilla chips offer a satisfying crunch that balances out the creaminess of the salad while providing some fun dipping opportunities.
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Grilled Vegetables: Lightly seasoned grilled veggies such as zucchini, bell peppers, and eggplant are not only healthy but also add a smoky flavor that pairs well with your salad.
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Quinoa Salad: A refreshing quinoa salad tossed with cherry tomatoes, cucumber, and lemon vinaigrette makes for a nutritious side that complements this creamy dish perfectly.
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Stuffed Bell Peppers: Colorful stuffed bell peppers filled with rice, beans, and spices provide a hearty addition that rounds out your meal beautifully.
Now you’re ready to impress your friends and family with this delightful Street Corn Creamy Cucumber Salad! Enjoy every bite!

Make Ahead and Storage
This Street Corn Creamy Cucumber Salad is perfect for meal prep! Not only does it taste even better the next day as the flavors meld together, but it also makes for a quick and easy lunch option throughout the week.
Storing Leftovers
- Store leftover salad in an airtight container in the refrigerator.
- It will stay fresh for up to 3 days, although it’s best enjoyed within the first couple of days.
- If you anticipate having leftovers, you can store the dressing separately to prevent the cucumbers from getting too watery.
Freezing
- This salad is not recommended for freezing due to the texture of cucumbers once thawed.
- If you have extra chicken or corn, those can be frozen separately for future use.
Reheating
- There’s no need to reheat this salad; it’s best served chilled!
- If you’ve stored it in the fridge, simply give it a good stir before serving and enjoy!
FAQs
Here are some common questions about making this delicious dish.
Can I use a different protein in my Street Corn Creamy Cucumber Salad?
Absolutely! You can substitute rotisserie chicken with shredded turkey or canned beans for a vegetarian option.
How can I make my Street Corn Creamy Cucumber Salad spicier?
To add more heat, consider including diced serrano peppers or increasing the amount of jalapeño used in the recipe. You might also try adding a dash of hot sauce to the dressing!
Can I prepare Street Corn Creamy Cucumber Salad ahead of time?
Yes! This salad is great for meal prep and tastes better after a few hours in the fridge as flavors blend together.
What can I serve with my Street Corn Creamy Cucumber Salad?
This salad pairs well with grilled chicken, tacos, or even as a side dish at barbecues. It’s versatile enough to complement many main courses!
Final Thoughts
I hope you find joy in making this Street Corn Creamy Cucumber Salad! It’s not just easy and delicious; it brings together vibrant flavors that are sure to please everyone at your table. Whether you’re prepping for lunch or hosting friends, this refreshing salad will be a hit. Enjoy every bite and happy cooking!
Street Corn Creamy Cucumber Salad
Brighten up your lunch or dinner with this refreshing Street Corn Creamy Cucumber Salad! This vibrant dish combines crunchy cucumbers, tender rotisserie chicken, and sweet corn, all enveloped in a creamy, zesty dressing. Perfect for busy weeknights or family gatherings, it offers a protein-packed meal that’s both satisfying and easy to prepare. In just 15 minutes, you can whip up this colorful salad that’s sure to impress at any barbecue or picnic. Enjoy the delightful flavors of lime juice, fresh veggies, and spices that make this recipe a new staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 1/2 cups English cucumbers (sliced)
- 2 cups rotisserie chicken (chopped)
- 15.25 oz canned sweet corn (drained)
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 1 lime (juiced and zested)
- 1 clove garlic (finely minced or grated)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp freshly cracked pepper
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
Instructions
- Lay cucumber slices on paper towels to absorb excess moisture.
- In a medium bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper until smooth.
- In a large bowl, combine cucumbers, corn, chicken, green onions, jalapeño, red onion, and red bell pepper.
- Pour most of the dressing over the salad mixture; gently mix until well coated. Adjust dressing to taste.
- Chill for at least 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 5g
- Sodium: 510mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 40mg