Apple Cinnamon Rolls with Apple Pie Filling

If you’re looking for a cozy, delightful treat that combines the best of two worlds, you’ve found it! These Apple Cinnamon Rolls with Apple Pie Filling are like a warm hug on a chilly day. Imagine the delicious aroma of cinnamon wafting through your kitchen, mingling with the sweet scent of tender apples and the richness of cream cheese frosting. This recipe is perfect for lazy weekends, family gatherings, or even as a special breakfast surprise on a busy weekday.

What makes these rolls truly special is how they bring everyone together. They’re so comforting and delicious that you’ll find yourself making them again and again. Plus, with simple ingredients and an easy-to-follow process, you’ll be whipping up these scrumptious rolls in no time!

Why You’ll Love This Recipe

• Perfect for any occasion: Whether it’s brunch with friends or a festive holiday morning, these rolls shine at any gathering.
• Family-friendly: Kids and adults alike will fall in love with the sweet apple filling and fluffy dough!
• Make-ahead convenience: Prep them the night before for an effortless morning treat – just bake and enjoy!
• Deliciously indulgent: The combination of warm spices, apples, and creamy frosting creates a flavor explosion that’s hard to resist.
• Versatile serving options: Enjoy them fresh out of the oven or reheat leftovers for a delightful snack!

Ingredients You’ll Need

Making these Apple Cinnamon Rolls with Apple Pie Filling is easy with these simple and wholesome ingredients. Gather everything you need, and let’s get started on this delicious journey!

For the Apple Filling

• 1 2/3 cups diced Gala apple
• 1/4 cup apple butter
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt

For the Dough

• 2 teaspoons water
• 1 teaspoon cornstarch
• 3/4 cup water
• 1/4 cup bread flour
• 3 2/3 cups bread flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• (Tangzhong from recipe above)

For the Filling

• 6 tablespoons unsalted butter (room temperature)
• 2/3 cup brown sugar (packed)
• 2 teaspoons ground cinnamon

For the Cream Cheese Frosting

• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream
• 2 tablespoons apple butter

Variations

This recipe is wonderfully flexible, allowing you to customize it to your taste! Here are some ideas to make it your own:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Experiment with spices: Swap out cinnamon for nutmeg or pumpkin spice for a seasonal twist.
• Change up the fruit: Use pears or even berries alongside apples for a mixed fruit delight.
• Try different frostings: Drizzle with caramel sauce instead of cream cheese frosting for a decadent touch.

How to Make Apple Cinnamon Rolls with Apple Pie Filling

Step 1: Prepare the Apple Filling

Start by cooking down your diced apples. In a medium saucepan over medium heat, combine the apples, apple butter, granulated sugar, water, lemon juice, ground cinnamon, vanilla extract, and salt. Cook until slightly softened; this helps to intensify their flavor. The goal here is to create that luscious filling reminiscent of homemade apple pie!

Step 2: Make the Dough

In a small bowl, whisk together water and cornstarch until smooth; this will help keep your dough fluffy. In another bowl, mix together bread flour, sugar, yeast, salt, milk, heavy cream, egg, vanilla extract, and your prepared Tangzhong until well combined. Knead the dough until it’s soft and elastic; this creates that light texture we all love in rolls.

Step 3: Let It Rise

Place your dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled in size—this usually takes about an hour. Allowing the dough to rise develops its flavor and texture.

Step 4: Assemble the Rolls

Once your dough has risen beautifully, roll it out on a floured surface into a rectangle. Spread softened butter over it generously before layering on your prepared apple filling followed by brown sugar and cinnamon mixture. Roll it up tightly into a log shape; this is where those lovely layers start forming!

Step 5: Slice and Second Rise

Cut the rolled-up dough into equal pieces and place them in a greased baking dish. Cover again and let them rise until puffy—about 30 minutes will do! This second rise ensures they’re nice and airy once baked.

Step 6: Bake Your Rolls

Preheat your oven while you wait! Bake your lovely rolls at 350°F (175°C) until golden brown—around 25-30 minutes. The irresistible smell will fill your home as they bake.

Step 7: Make Cream Cheese Frosting

While they cool slightly after baking, whip together softened butter and cream cheese until smooth. Gradually add powdered sugar along with heavy cream and apple butter; beat until creamy! This frosting gives our rolls an indulgent finish.

Step 8: Frost & Serve

Once cooled just enough not to melt your frosting away (though who wouldn’t want melted frosting?), slather those beautiful rolls generously with cream cheese frosting! Serve warm and watch everyone fall in love at first bite.

Enjoy these gorgeous Apple Cinnamon Rolls with Apple Pie Filling at any gathering or as a special treat just for yourself!

Pro Tips for Making Apple Cinnamon Rolls with Apple Pie Filling

Making these delightful rolls can be a joyful experience, and a few tips can help you achieve bakery-worthy results right in your kitchen!

• Use room temperature ingredients: Allowing your milk, cream, and egg to reach room temperature helps them blend more easily into the dough, producing a smoother texture and better rise.

• Don’t rush the dough rising: Giving your dough adequate time to rise is crucial. A well-risen dough will yield fluffy rolls that are light and airy. If possible, let it double in size in a warm spot.

• Be generous with the filling: The apple mixture is what makes these rolls special! Ensure you spread it evenly and don’t skimp—more filling means more delicious bites!

• Experiment with spices: While cinnamon is classic, consider adding nutmeg or cardamom to the filling for an extra flavor boost that complements the apples beautifully.

• Frost when cool: Wait until your rolls have cooled slightly before applying the cream cheese frosting. This prevents it from melting off completely and ensures every bite is perfectly sweet.

How to Serve Apple Cinnamon Rolls with Apple Pie Filling

These apple cinnamon rolls make an irresistible centerpiece for breakfast, brunch, or dessert. Here are some ideas on how to present this delightful dish to impress your guests or simply treat yourself!

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the frosted rolls for added crunch and flavor.

• Cinnamon dusting: A light dusting of ground cinnamon over the frosting not only enhances presentation but also adds an enticing aroma.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits brightens up the plate and balances out the sweetness of the rolls.

• Yogurt parfait: Serve alongside creamy yogurt layered with granola and fresh berries for a nutritious option that complements the richness of the cinnamon rolls.

• Coffee or tea: A warm cup of coffee or herbal tea pairs wonderfully with these rolls, enhancing their cozy vibe while offering a perfect beverage contrast.

• Maple syrup drizzle: For those who enjoy an extra touch of sweetness, a drizzle of pure maple syrup over each roll adds depth and richness that’s simply delightful.

With these serving ideas and pro tips in mind, you’re all set to create memorable moments around your homemade Apple Cinnamon Rolls with Apple Pie Filling! Enjoy every delicious bite!

Make Ahead and Storage

These Apple Cinnamon Rolls with Apple Pie Filling are not just delicious but also perfect for meal prep! You can easily make them ahead of time, allowing you to enjoy the cozy flavors whenever you crave them.

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, place them in the refrigerator for up to a week.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• To reheat, remove the desired number of rolls from the freezer and let them thaw overnight in the refrigerator.
• Warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

Here are some common questions about making Apple Cinnamon Rolls with Apple Pie Filling.

Can I use other types of apples for these rolls?

Absolutely! While Gala apples work wonderfully, feel free to experiment with other varieties like Granny Smith or Honeycrisp for different flavor profiles.

How long do Apple Cinnamon Rolls with Apple Pie Filling last?

When stored correctly, these delicious rolls can last up to 2 days at room temperature or up to a week in the refrigerator. For best freshness, consider freezing any extras!

Can I make these rolls without apple butter?

Yes! If you don’t have apple butter on hand, you can substitute it with additional diced apples mixed with a bit of sugar and cinnamon for a similar flavor.

Is it necessary to use bread flour?

Bread flour gives these rolls their fluffy texture, but all-purpose flour can be used as a substitute if needed. Just note that the texture may be slightly different.

Final Thoughts

I hope this recipe brings warmth and joy into your kitchen! There’s something incredibly special about biting into a soft, cinnamon-scented roll filled with sweet apples. These Apple Cinnamon Rolls with Apple Pie Filling are perfect for breakfast, brunch, or even dessert. I can’t wait for you to try making them yourself—enjoy every delicious moment!