Rice Krispie Cookies with Chocolate Chips Recipe

If you’re looking for a sweet treat that brings back childhood memories, you’ve landed in the right place! My Rice Krispie Cookies with Chocolate Chips Recipe combines the classic flavors of crispy Rice Krispies and gooey chocolate chips into a delightful cookie that everyone will love. These cookies are perfect for busy weeknights or family gatherings when you want to whip up something special without spending all day in the kitchen.

What makes this recipe truly special is its fun texture—crunchy on the outside and chewy on the inside. Plus, when you toss in some mini vegan marshmallows, it adds an extra layer of gooey goodness. So whether you’re planning a party or just craving something sweet, these cookies are sure to satisfy!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for last-minute baking sessions.
• Family-Friendly: Kids will enjoy helping to mix ingredients and can even customize their own cookie creations!
• Versatile Treat: Great for any occasion—whether it’s a picnic or a cozy movie night at home.
• Deliciously Fun: The combination of crunchy Rice Krispies and melty chocolate chips creates a flavor explosion that everyone will crave.

Ingredients You’ll Need

You’ll be thrilled to find out how simple and wholesome the ingredients are for these delightful cookies! Gather these items to get started:

For the Cookies

• 2 cups of Rice Krispies
• 1 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar
• 1/2 cup of vegan butter, softened
• 1/4 cup of non-dairy milk
• 1 teaspoon of vanilla extract
• 1 cup of chocolate chips
• 1 cup of mini vegan marshmallows

Variations

This recipe is wonderfully flexible! You can easily switch things up to suit your taste or dietary needs. Here are some variation ideas:

• Add Nuts: Toss in some chopped nuts like walnuts or pecans for an extra crunch.
• Try Different Chips: Use white chocolate chips or peanut butter chips instead of regular chocolate for a different flavor twist.
• Make It Festive: Decorate with colorful sprinkles or seasonal candies for holidays and special occasions.
• Go Gluten-Free: Substitute all-purpose flour with a gluten-free blend for those with gluten sensitivities.

How to Make Rice Krispie Cookies with Chocolate Chips Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures your cookies bake evenly and come out perfectly golden brown.

Step 2: Cream Together the Butters and Sugars

In a large mixing bowl, combine the softened vegan butter, granulated sugar, and brown sugar. Using an electric mixer, beat them together until light and fluffy. This process is crucial because it incorporates air into the mixture, giving your cookies that lovely chewy texture.

Step 3: Add Wet Ingredients

Next, pour in the non-dairy milk and vanilla extract. Mix until well combined. These ingredients add moisture and flavor, making your cookies deliciously satisfying.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour and Rice Krispies. Gradually fold this mixture into your wet ingredients until just combined. Be careful not to overmix; you want everything nicely blended while keeping that fabulous crunch!

Step 5: Fold In Chocolate Chips and Marshmallows

Now it’s time for the fun part! Gently fold in the chocolate chips and mini vegan marshmallows. This adds pockets of sweetness throughout each cookie—yum!

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet. Leave some space between each cookie as they will spread while baking. Pop them into your preheated oven for about 10-12 minutes or until they’re lightly golden around the edges.

Step 7: Cool Down

Once baked, take your cookies out of the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Allowing them to cool helps set their shape while keeping them chewy inside.

Enjoy every bite of these delightful Rice Krispie Cookies with Chocolate Chips! They’re sure to become a favorite in your home—happy baking!

Pro Tips for Making Rice Krispie Cookies with Chocolate Chips Recipe

Making Rice Krispie Cookies with Chocolate Chips is not just about following the recipe; it’s about creating a delightful experience! Here are some pro tips to ensure your cookies turn out perfect every time:

• Use fresh ingredients: Fresh Rice Krispies and chocolate chips yield the best flavor and texture. Stale ingredients can make your cookies less enjoyable.

• Don’t overmix the dough: Mixing just until combined will keep your cookies tender. Overmixing can lead to tough cookies, which we definitely want to avoid!

• Chill the dough: Allowing the cookie dough to chill in the fridge for at least 30 minutes can help them maintain their shape while baking and give you a thicker, chewier cookie.

• Experiment with add-ins: Feel free to get creative! Adding nuts, seeds, or dried fruit can enhance the flavor and add an extra crunch.

• Keep an eye on baking time: Every oven is different, so start checking your cookies a minute or two before the recommended baking time. They should be lightly golden around the edges but still soft in the center.

How to Serve Rice Krispie Cookies with Chocolate Chips Recipe

Serving these delightful cookies is all about presentation and pairing them with complementary flavors. Here are some great ideas to elevate your serving game!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overpowering the chocolatey goodness.
• Chocolate drizzle: Melt some dairy-free chocolate chips and drizzle over the cooled cookies for a beautiful finish that enhances their chocolate flavor.

Side Dishes

• Fresh fruit platter: Bright and colorful fruits like strawberries, blueberries, and apple slices provide a refreshing contrast to the rich cookies.
• Vegan ice cream: Serve alongside a scoop of your favorite dairy-free ice cream for an indulgent treat that makes dessert even more special.
• Herbal tea or coffee: A warm cup of herbal tea or coffee complements the sweetness of the cookies beautifully, making it perfect for an afternoon snack or after-dinner treat.
• Nut butter dip: Create a simple nut butter dip (like almond or cashew) for an extra layer of flavor that pairs wonderfully with these sweet treats.

Now you’re ready to share these scrumptious Rice Krispie Cookies with Chocolate Chips! Enjoy every crunchy and chewy bite!

Make Ahead and Storage

These Rice Krispie Cookies with Chocolate Chips are perfect for meal prep! You can easily whip up a batch ahead of time and store them for delicious snacks throughout the week. Here are some tips to keep your cookies fresh and tasty.

Storing Leftovers

• Store the cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days.
• For added freshness, place a slice of bread in the container; it will help maintain moisture.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until firm.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5 minutes or until warm.
• Alternatively, microwave each cookie for 10-15 seconds for a quick treat.

FAQs

Here are some common questions about making Rice Krispie Cookies with Chocolate Chips.

Can I use regular marshmallows instead of vegan ones in the Rice Krispie Cookies with Chocolate Chips Recipe?

Absolutely! Regular marshmallows work just as well if you prefer them over vegan options. This will still give you that delightful gooeyness!

How do I make Rice Krispie Cookies with Chocolate Chips Recipe gluten-free?

To make these cookies gluten-free, simply use gluten-free Rice Krispies. Most brands offer this option, so you can still enjoy every crunchy bite without worry.

What can I add to my Rice Krispie Cookies with Chocolate Chips Recipe?

Feel free to experiment! Add-ins like chopped nuts, dried fruits, or different types of chocolate chips can elevate your cookies to new levels of deliciousness.

How long does it take to prepare Rice Krispie Cookies with Chocolate Chips Recipe?

The preparation time is quick! You can have the dough ready in about 15 minutes and they bake in just 10-12 minutes. Perfect for those last-minute cravings!

Final Thoughts

I hope this Rice Krispie Cookies with Chocolate Chips recipe brings as much joy to your kitchen as it has to mine! These cookies are not only fun to make but also perfect for sharing with family and friends. So go ahead, whip up a batch today and delight in every crunchy, chocolatey bite. Enjoy your baking adventure!