Mexican Street Corn White Chicken Chili Recipe

If you’re looking for a cozy meal that warms your heart and fills your belly, this Mexican Street Corn White Chicken Chili Recipe is just the ticket! Imagine a creamy bowl of chili that combines the comforting flavors of street corn with tender chicken. It’s a dish that brings everyone together, whether it’s a bustling weeknight dinner or a fun game day gathering. You’ll love how simple it is to make while still feeling like you’ve put in some serious culinary effort!

This recipe is one of my favorites because it strikes the perfect balance between comfort food and vibrant flavors. Each spoonful feels like a warm hug, making it ideal for chilly evenings or family get-togethers. Plus, it’s an easy way to impress your friends with something unique yet familiar.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy nights.
• Family-Friendly: With its mild spice and creamy texture, even picky eaters will enjoy this dish.
• Versatile Toppings: Dress it up with your favorite toppings for a personalized touch every time.
• Make Ahead: This chili keeps well in the fridge, so you can enjoy leftovers for lunch or dinner later in the week!
• Bursting with Flavor: The combination of spices and ingredients creates a rich and satisfying meal everyone will love.

Ingredients You’ll Need

You don’t need fancy ingredients to create this delicious Mexican Street Corn White Chicken Chili Recipe! These simple, wholesome items come together to create a rich and creamy dish that’s sure to please.

For the Chili

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeno, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded monterey jack cheese (a blend of monterey jack and mild cheddar works great)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice
• 3 tablespoons cornstarch
• 3 tablespoons water
• Olive oil

Variations

This recipe is wonderfully flexible! Feel free to get creative or adjust according to what you have on hand.

• Swap the protein: Use shredded rotisserie chicken or cooked turkey instead of chicken breasts for even quicker prep.
• Add more veggies: Toss in bell peppers or zucchini for extra nutrition and color—delicious!
• Make it vegetarian: Substitute chickpeas or black beans for chicken to create a hearty plant-based version.
• Spice it up: If you love heat, add more jalapeño or even some diced green chilies for an extra kick!

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté the Vegetables

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño and let them cook for about 5 minutes until the onion softens and becomes translucent. This step builds the base flavor of your chili!

Step 2: Add Garlic and Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute while letting those spices bloom in the hot oil—this helps release their full flavor. Just be careful not to let the garlic burn; keep stirring!

Step 3: Cook the Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper before bringing everything to a boil. Once bubbling, reduce the heat, cover, and let it simmer for about 10-15 minutes until cooked through. When done, pull out the chicken so you can shred it later.

Step 4: Shred the Chicken

Transfer the cooked chicken breasts to a plate and shred them using two forks—if you’re short on time, a stand mixer can help speed things along! Once shredded, return the chicken back into your pot.

Step 5: Mix in Creamy Goodness

Stir in the sour cream, shredded cheese, cilantro, corn, and lime juice. As everything melds together, your chili will start achieving that rich and creamy texture we all crave! Be sure to taste-test here; adjust seasoning as needed.

Step 6: Thicken Up Your Chili

Combine cornstarch and water in a small bowl before slowly pouring it into the pot. Give everything a good stir then let simmer uncovered for another 10 minutes—it should thicken nicely without being overly heavy.

Step 7: Serve It Up!

Ladle your chili into bowls and pile on your favorite toppings—crispy turkey bacon crumbles, cotija cheese sprinkles, tortilla strips, or avocado slices are some personal favorites! But feel free to get creative; there are endless delicious possibilities!

Pro Tips for Making Mexican Street Corn White Chicken Chili Recipe

Ready to take your chili game to the next level? With these pro tips, you’ll make this dish even more delicious and enjoyable!

• Use fresh ingredients: Fresh herbs, corn, and vegetables enhance the flavor and texture of your chili. It makes a world of difference compared to canned or frozen alternatives.

• Adjust spice levels: If you prefer a spicier kick, add more jalapeños or a dash of cayenne pepper. Conversely, if you like it milder, reduce the amount of jalapeño or remove the seeds before chopping.

• Let it sit: Allowing the chili to rest for about 30 minutes after cooking can deepen the flavors as they meld together. Just cover it and let it cool slightly before serving!

• Experiment with toppings: Don’t be afraid to get creative with your toppings! Different cheeses, crispy tortilla strips, or even a dollop of guacamole can add fun textures and flavors.

• Make it ahead: This chili tastes even better the next day! Prepare it in advance and refrigerate; just reheat gently on the stove when you’re ready to enjoy.

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving this Mexican Street Corn White Chicken Chili is all about presentation and pairing it with complementary flavors. It’s perfect for cozy dinners or lively gatherings!

Garnishes

• Crispy Turkey Bacon Crumbles: These add a savory crunch that contrasts beautifully with the creamy chili.
• Fresh Cilantro: A sprinkle of chopped cilantro brightens up the dish with its fresh flavor.
• Sour Cream or Greek Yogurt: A dollop on top adds creaminess and balances the spices perfectly.

Side Dishes

• Cornbread: Sweet and buttery cornbread is a classic pairing that soaks up the chili wonderfully.
• Tortilla Chips: Crunchy tortilla chips are great for dipping into the chili or enjoying alongside as a snack.
• Mexican Rice: Fluffy rice cooked with lime and cilantro complements the flavors of the chili and rounds out your meal.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette provides a refreshing contrast to the rich chili.

Enjoy this delightful twist on traditional chili that brings all the flavors of Mexican street corn straight to your table!

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili Recipe is perfect for meal prep! You can make a big batch and enjoy it throughout the week. Here’s how to properly store and enjoy your delicious chili later.

Storing Leftovers

• Allow the chili to cool completely before storing it.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the chili cool down before freezing.
• Portion out servings into freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw frozen chili in the refrigerator overnight before reheating.
• Heat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in a microwave-safe bowl in 1-minute increments, stirring in between until hot.

FAQs

Here are some common questions you may have about this delightful recipe!

Can I make this Mexican Street Corn White Chicken Chili Recipe spicy?

Absolutely! You can add more jalapeños or even some diced serrano peppers for extra heat. Just adjust according to your spice preference!

How long does it take to cook the Mexican Street Corn White Chicken Chili Recipe?

The total time is about 25 minutes, with only 5 minutes of prep work! It’s a quick and satisfying option for busy weeknights.

Can I use fresh corn instead of frozen in the Mexican Street Corn White Chicken Chili Recipe?

Yes! If you have fresh corn available, feel free to use it. Just be sure to cook it until tender before adding it to the chili.

Final Thoughts

I hope you enjoy making this Mexican Street Corn White Chicken Chili Recipe as much as I do! It’s a comforting dish that brings warmth and flavor into any meal. Whether you’re cozying up at home or serving guests, this chili will surely impress. Happy cooking, and don’t forget to share your creations!