Brown Butter Coffee Toffee Cookies

If you’re looking for a delightful treat that combines the rich flavors of coffee and toffee, then you’ve landed in the right place! These Brown Butter Coffee Toffee Cookies are more than just cookies; they’re an experience. The nutty aroma of browned butter mingling with the bold kick of espresso makes every bite a moment of bliss. Trust me, once you take a bite, you’ll understand why these cookies have become a beloved recipe in my kitchen.

Whether it’s a busy weeknight or a family gathering, these cookies are perfect for any occasion. They’re incredibly easy to whip up and will impress everyone from your kids to your friends. So, grab your apron and let’s get baking!

Why You’ll Love This Recipe

• Rich Flavor: The combination of brown butter and espresso gives these cookies a depth of flavor that is simply irresistible.
• Chewy Texture: With toffee bits folded in, each cookie has a chewy texture that keeps you coming back for more.
• Quick Prep: In just 33 minutes from start to finish, you can have these delicious cookies ready to enjoy!
• Perfect for Sharing: These cookies make an excellent gift or treat for gatherings—everyone will want to try them!
• Customizable: You can easily adapt this recipe to suit your tastes and preferences.

Ingredients You’ll Need

Making these Brown Butter Coffee Toffee Cookies is simple and fun with just a few wholesome ingredients. Here’s what you’ll need:

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

The beauty of this recipe lies in its flexibility! Feel free to customize it to fit your taste or dietary needs. Here are some fun ideas:

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.
• Switch up the sweetener: Try using coconut sugar instead of brown sugar for a different flavor profile.
• Experiment with spices: A pinch of cinnamon or nutmeg can add a warm twist to the classic flavor.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter and cook until it turns golden brown and develops a nutty aroma. Stir it constantly so it doesn’t burn—it’s all about that delicious flavor! Once browned, transfer the butter into a bowl and stir in the espresso powder. Then pop it in the fridge until it’s firm—this should take about 1-2 hours.

Step 2: Prepare the Dough

Once your browned butter is ready, grab a stand mixer. Beat together the solidified browned butter and both sugars on medium-high speed for about 3-4 minutes until the mixture is light and fluffy. This step incorporates air into your dough, ensuring chewy cookies!

Step 3: Add Egg and Vanilla

Next, mix in one large egg along with half a tablespoon of vanilla extract. Beat until everything is smooth—this adds richness and flavor that pairs beautifully with coffee.

Step 4: Incorporate Dry Ingredients

Now it’s time to add in our dry ingredients! Gently mix together baking powder, baking soda, salt, and flour on low speed until just combined. Be careful not to overmix; we want tender cookies.

Step 5: Fold in Toffee Bits

With love—and care—fold in those scrumptious Heath toffee bits until they are evenly distributed throughout the dough. This will give each cookie delightful pops of sweetness!

Step 6: Chill the Dough

Scoop out large balls of dough onto a plate or tray and refrigerate them for at least a few hours or up to 24 hours if you can wait that long! Chilling helps develop flavor and ensures thick cookies.

Step 7: Preheat Oven & Bake

When you’re ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place those chilled dough balls on the sheet, sprinkle lightly with flaked sea salt, and bake them for about 11-13 minutes until their edges are golden brown.

Step 8: Cool & Serve

Let those heavenly cookies cool slightly on the baking sheet before transferring them onto a wire rack. Allow them to cool completely—or go ahead and enjoy one warm if you can’t resist!

And there you have it—delicious Brown Butter Coffee Toffee Cookies ready for sharing or indulging all by yourself! Enjoy every bite!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking these cookies can be a delightful experience, and with a few tips, you can ensure they turn out perfectly every time!

• Use fresh ingredients: Make sure your baking soda, flour, and other ingredients are fresh. This ensures that your cookies rise properly and have the best flavor.

• Chill the dough: Don’t skip the chilling step! Refrigerating the dough allows the flavors to meld and helps prevent spreading during baking, resulting in thick, chewy cookies.

• Monitor browning: Keep an eye on your cookies as they bake. They might not look fully set when you take them out, but they will continue to cook on the baking sheet after removing them from the oven.

• Experiment with add-ins: Feel free to customize your cookies by adding nuts or swapping out toffee bits for chocolate chips. This adds a personal touch and keeps things exciting!

• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage—just thaw before serving!

How to Serve Brown Butter Coffee Toffee Cookies

These delicious cookies deserve a beautiful presentation! Here are some ideas to make serving even more enjoyable.

Garnishes

• Flaked sea salt: A light sprinkle of flaked sea salt on top of warm cookies enhances their flavor and adds a touch of elegance.
• Chocolate drizzle: Drizzle some melted dairy-free chocolate over the cooled cookies for an extra sweet touch that pairs perfectly with the toffee.

Side Dishes

• Fresh fruit salad: Bright, colorful fruit adds a refreshing contrast to the richness of the cookies. Think berries, citrus, and melon for a light side.
• Whipped coconut cream: This dairy-free whipped cream offers a creamy texture that complements the chewy cookies wonderfully.
• Coffee or espresso: Pairing these cookies with a cup of hot coffee or espresso enhances their coffee flavor and creates a delightful dessert experience.
• Vanilla non-dairy ice cream: For an indulgent treat, serve these warm cookies alongside a scoop of creamy non-dairy vanilla ice cream. The melting ice cream will elevate every bite!

With these tips and serving suggestions in mind, you’re all set for a delightful cookie experience that’s sure to impress family and friends alike! Enjoy your baking adventure!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are perfect for meal prep, allowing you to enjoy a delightful treat whenever the craving strikes. You can prepare the dough in advance or store baked cookies for later enjoyment!

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you prefer softer cookies, place a slice of bread in the container; it helps maintain moisture.

Freezing

• To freeze cookie dough, scoop it into balls and place them on a parchment-lined tray. Freeze until solid, then transfer to a freezer-safe bag.
• Baked cookies can also be frozen; just ensure they are completely cooled before packing them in an airtight container. They can be stored for up to 3 months.

Reheating

• For frozen cookie dough, bake directly from the freezer; just add a couple of extra minutes to the baking time.
• To reheat baked cookies, pop them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions about making Brown Butter Coffee Toffee Cookies.

Can I use regular butter instead of browned butter for these cookies?

While you can use regular butter, browning it adds a rich, nutty flavor that elevates the taste of your Brown Butter Coffee Toffee Cookies. It’s worth the extra step!

How do I get my cookies chewy?

To achieve that perfect chewiness in your Brown Butter Coffee Toffee Cookies, make sure not to overbake them. Remove them from the oven when the edges are set but the centers still look slightly underbaked.

Can I substitute espresso powder with instant coffee?

Yes! Instant coffee is a great substitute for espresso powder if that’s what you have on hand. Just make sure it’s finely ground so it blends well into the dough.

How long does it take to chill the dough?

Chilling the dough for at least 1-2 hours is recommended to enhance flavor and texture. However, you can chill it up to 24 hours if you’re planning ahead!

Final Thoughts

These Brown Butter Coffee Toffee Cookies truly bring together rich flavors and delightful textures that any cookie lover will adore. I hope you find joy in making this recipe and savor each bite as much as I do! Don’t hesitate to share your baking adventures—I can’t wait for you to try this treat and fall in love with it too!