Baked Cream Cheese Spaghetti Casserole

If you’re looking for a dish that brings everyone to the table with smiles, look no further than this Baked Cream Cheese Spaghetti Casserole. It’s one of those recipes that feels like a warm hug after a long day. The creamy cheese mixed with tender spaghetti and hearty meat sauce creates a comforting meal that is sure to please even the pickiest eaters. Whether it’s a busy weeknight or a family gathering, this casserole shines in every situation.

This recipe has been a staple in my home for years. It’s so easy to prepare, and the best part? You can make it ahead of time! Just pop it in the oven when you’re ready, and you’ll have a delicious dinner waiting for you.

Why You’ll Love This Recipe

• Easy preparation: No complicated steps here! This dish comes together in just a few simple steps.
• Family-friendly: Even the kids will love this creamy and cheesy delight; it’s perfect for picky eaters!
• Make-ahead convenience: Prep it in advance and bake when you’re ready, saving you time on busy nights.
• Deliciously satisfying: With layers of gooey cheese and flavorful sauce, each bite is full of comfort.

Ingredients You’ll Need

To whip up this delightful Baked Cream Cheese Spaghetti Casserole, you’ll need some simple, wholesome ingredients. Most likely, you already have many of these in your pantry!

For the Casserole

• 12 oz spaghetti
• 1 lb lean ground beef
• 1 28 oz jar of spaghetti sauce
• 1 8 oz package of softened cream cheese
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt

For Topping

• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

Variations

This Baked Cream Cheese Spaghetti Casserole is wonderfully flexible! Feel free to get creative with it based on what you have on hand or your family’s preferences.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Toss in some spinach or bell peppers for an extra nutritional boost and flavor.
• Make it spicy: If you like a kick, add some crushed red pepper flakes to the meat sauce.
• Cheese lovers unite: Mix in different types of cheese like cheddar or pepper jack for added zing.

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F (175 degrees C). This step is important because it ensures that your casserole bakes evenly and becomes bubbly and delicious.

Step 2: Cook the Spaghetti

Bring a large pot of lightly salted water to a boil. Add your spaghetti and cook until tender yet firm to the bite—about 12 minutes should do the trick! Stir occasionally so the pasta doesn’t stick together. Cooking it al dente means it will hold its shape when baked later.

Step 3: Prepare the Meat Sauce

While your pasta cooks, heat up a skillet over medium-high heat. Brown your ground beef until it’s crumbly and cooked through—this usually takes about 5 to 7 minutes. Drain any excess fat before stirring in your spaghetti sauce. This combination will create a flavorful base that pairs perfectly with your creamy pasta.

Step 4: Combine Everything

Once your spaghetti is cooked and drained, place it in a large bowl. Mix in softened cream cheese along with minced garlic, Italian seasoning, and garlic salt. Stir until everything is coated, ensuring that creamy goodness gets into every strand of pasta.

Step 5: Assemble the Casserole

Now comes the fun part! Spread a small amount of meat sauce at the bottom of your greased baking pan. Layer your creamy spaghetti on top, followed by the remaining meat sauce. To finish off this delicious creation, sprinkle grated Parmesan and shredded mozzarella cheese generously on top.

Step 6: Bake It Up

Slide your assembled casserole into the preheated oven and bake for about 30 minutes or until bubbly. The smell that fills your kitchen will make everyone eager to dig in!

And there you have it—a comforting Baked Cream Cheese Spaghetti Casserole that’s sure to become one of your family’s favorites! Enjoy every cheesy bite!

Pro Tips for Making Baked Cream Cheese Spaghetti Casserole

Cooking this delightful dish can be a breeze with just a few handy tips!

• Use high-quality spaghetti sauce: A rich, flavorful sauce can make all the difference in your casserole. Opting for a good brand or homemade sauce can enhance the overall taste and depth of flavor in the dish.

• Don’t overcook the spaghetti: Aim for al dente pasta when boiling. This helps prevent the spaghetti from becoming mushy during baking, ensuring it maintains its texture and holds up well with the creamy filling.

• Allow cream cheese to soften fully: Make sure your cream cheese is at room temperature before mixing it with the spaghetti. This ensures it blends smoothly, creating a rich and creamy coating without lumps.

• Layer ingredients carefully: When assembling the casserole, start with a small amount of meat sauce at the bottom. This prevents sticking and ensures that each layer gets that delicious flavor throughout.

• Experiment with cheeses: Feel free to mix in different types of cheese such as cheddar or Monterey Jack for added flavor. This gives you a personalized twist on the traditional recipe that your family may love.

How to Serve Baked Cream Cheese Spaghetti Casserole

Presenting your Baked Cream Cheese Spaghetti Casserole doesn’t have to be complicated! Here are some delightful ways to serve up this comforting dish.

Garnishes

• Fresh basil or parsley: A sprinkle of these herbs right before serving adds a vibrant color and fresh flavor that brightens up the dish.
• Crushed red pepper flakes: For those who enjoy a little heat, adding a pinch of crushed red pepper flakes on top gives it an extra kick!

Side Dishes

• Garlic bread: Perfectly toasted garlic bread pairs wonderfully with this casserole, providing a crunchy contrast to the creamy pasta.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers freshness that complements the richness of the casserole.
• Steamed broccoli or green beans: These vegetables add a nutritious touch and their crunch contrasts beautifully with the creamy texture of the casserole.
• Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots bring additional flavors and nutrients to your meal while being visually appealing.

By following these tips and serving suggestions, you’ll create an inviting dining experience that everyone in your family will enjoy! Bon appétit!

Make Ahead and Storage

This Baked Cream Cheese Spaghetti Casserole is an excellent option for meal prep! It stores beautifully and can be enjoyed later, making it a perfect dish for busy weeknights or family gatherings.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the casserole cool completely.
• Wrap it tightly in plastic wrap and then in aluminum foil for extra protection.
• Label with the date and freeze for up to 3 months.

Reheating

• For best results, thaw overnight in the refrigerator before reheating.
• Preheat your oven to 350 degrees F (175 degrees C).
• Cover the casserole with foil and bake for about 20-25 minutes until heated through. You can remove the foil during the last 5 minutes for a bubbly top.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I make Baked Cream Cheese Spaghetti Casserole ahead of time?

Absolutely! You can prepare the casserole up to a day in advance. Just cover it tightly and store it in the fridge until you’re ready to bake it.

What can I serve with Baked Cream Cheese Spaghetti Casserole?

This comforting dish pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables for a complete meal!

Can I substitute any ingredients in Baked Cream Cheese Spaghetti Casserole?

Yes! You can use ground turkey or chicken instead of beef. Additionally, you can swap out cream cheese for a dairy-free alternative if needed.

How do I know when Baked Cream Cheese Spaghetti Casserole is done?

The casserole is done when it’s bubbly and golden on top. A toothpick inserted into the center should come out warm.

Final Thoughts

I truly hope you enjoy making this Baked Cream Cheese Spaghetti Casserole as much as I do! It’s such a comforting dish that brings joy to any table. Whether you’re sharing it with family or saving leftovers for another day, it’s sure to become a favorite in your home. Happy cooking!