Fire Roasted Parmesan & White Bean Soup

If you’re looking for a cozy dish that warms you from the inside out, this Fire Roasted Parmesan & White Bean Soup is just what you need! It’s one of those recipes that feels like a comforting hug on a chilly day. The rich flavors of fire roasted tomatoes combined with creamy white beans and fresh spinach create a delightful bowl of goodness. Whether it’s a busy weeknight or a gathering with friends and family, this soup is sure to impress and satisfy everyone at the table.

What makes this recipe extra special is how easy it is to make. With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time. Plus, it’s perfect for meal prepping – just whip up a big batch and enjoy it throughout the week!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can have dinner on the table in under an hour!
• Hearty and Filling: Packed with protein from white beans, this soup will keep you satisfied and energized.
• Great for Meal Prep: Make a big batch and store leftovers for easy meals during the week.
• Family-Friendly Flavor: The rich, savory taste is sure to please both kids and adults alike.
• Comforting Warmth: Ideal for chilly nights, this soup will wrap you in warmth with every spoonful.

Ingredients You’ll Need

The best part about making this Fire Roasted Parmesan & White Bean Soup is that it uses simple, wholesome ingredients. You likely already have many of these in your pantry! Here’s what you’ll need:

For the Soup Base

• 1 tablespoon olive oil
• 1 sweet onion, diced
• 4 garlic cloves, minced
• Kosher salt and pepper

For Flavor

• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon dried thyme

For the Main Ingredients

• 1 (14-ounce can) fire roasted tomatoes
• 2 (14-ounce cans) cannellini beans, drained and rinsed
• 4 cups vegetable or chicken stock
• 1 parmesan rind

For Creaminess

• 1 cup heavy cream
• ½ cup finely grated parmesan cheese (plus more for topping)
• 5 ounces fresh spinach (frozen is fine too)

To Finish

• Crushed red pepper (for topping)

Variations

One of the best things about this soup is how flexible it can be! Feel free to get creative based on what you have on hand or your personal preferences.

• Add More Veggies: Toss in some chopped carrots or celery for added texture and nutrition.
• Make it Spicy: If you love heat, add some diced jalapeños while cooking or more crushed red pepper when serving.
• Swap the Beans: Use chickpeas or navy beans instead of cannellini beans for a different flavor profile.
• Creamy Alternative: Substitute coconut cream for a dairy-free version without sacrificing creaminess.

How to Make Fire Roasted Parmesan & White Bean Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Stir in the diced onion and minced garlic with a generous pinch of salt and pepper. Cooking them until they soften takes about 5 minutes. This step builds a flavorful base that enhances the overall taste of your soup!

Step 2: Add Flavorful Ingredients

Next, stir in the tomato paste along with dried basil, oregano, and thyme. Cook for another 5 minutes while stirring often until the tomato paste darkens slightly. This helps deepen the flavors before we add the main ingredients.

Step 3: Combine Tomatoes and Beans

Now it’s time to add in those fire roasted tomatoes, cannellini beans, vegetable stock, and parmesan rind. Bring everything to a boil then reduce it to a simmer. Let it cook for 20 minutes while covered for the last 10 minutes. This allows all those lovely flavors to meld together beautifully.

Step 4: Stir in Creaminess

Once your soup has simmered away, remove the lid and stir in the heavy cream along with finely grated parmesan cheese and fresh spinach. Cook for another 5-10 minutes while stirring frequently as everything comes together. Taste your creation and adjust seasoning if needed – it’s important that every bowl tastes just right!

Step 5: Serve It Up!

Serve your Fire Roasted Parmesan & White Bean Soup immediately! Top each bowl with additional parmesan cheese and crushed red pepper if desired. Enjoy each warm spoonful knowing you’ve made something truly wonderful!

Pro Tips for Making Fire Roasted Parmesan & White Bean Soup

Making the perfect soup is all about attention to detail, and I’m here to help you enhance your cooking experience!

• Use fresh ingredients: Fresh vegetables and herbs can elevate the flavors of your soup significantly. Fresh spinach, ripe tomatoes, and quality parmesan will make your dish shine.

• Adjust the seasoning: Don’t be shy with salt and pepper! Taste your soup as it simmers and adjust the seasoning to your liking. This step ensures each bowl is perfectly flavored.

• Simmer longer for deeper flavor: If time allows, let the soup simmer a bit longer than the recipe calls for. This extra time helps all the ingredients meld together beautifully, creating a richer taste.

• Experiment with spices: Feel free to add other spices or herbs like smoked paprika or cayenne for an extra kick. This is a great way to personalize the flavor profile of your soup.

• Prep ahead for convenience: This soup stores well in the fridge or freezer. Consider making a double batch so you always have a warm meal ready to go on busy nights!

How to Serve Fire Roasted Parmesan & White Bean Soup

Serving this delightful soup is just as important as making it! With a few simple touches, you can turn a cozy bowl into something truly special.

Garnishes

• Fresh basil or parsley: A sprinkle of finely chopped basil or parsley adds freshness and color, brightening up every bowl.
• Croutons: Homemade or store-bought croutons give a satisfying crunch that contrasts beautifully with the creamy soup.
• A drizzle of olive oil: A light drizzle of high-quality olive oil right before serving enhances richness and adds an inviting sheen.

Side Dishes

• Crusty bread: A warm, crusty loaf is perfect for dipping into the soup. The chewy texture complements the creamy consistency beautifully.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette provides a refreshing balance to the hearty soup.
• Garlic knots: These soft, buttery bites are irresistible alongside this flavorful soup—perfect for soaking up every last drop!
• Roasted vegetables: A side of seasonal roasted veggies brings additional nutrients and sweetness that pairs wonderfully with your savory soup.

Now that you’ve got those tips and serving suggestions in your back pocket, you’re ready to impress everyone at your dinner table with this comforting Fire Roasted Parmesan & White Bean Soup! Enjoy every delicious spoonful!

Make Ahead and Storage

This Fire Roasted Parmesan & White Bean Soup is not only delicious but also perfect for meal prep! You can easily make a big batch to enjoy throughout the week or save some for later. Here’s how to store it:

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Make sure to label your container with the date for reference.

Freezing

• Let the soup cool completely, then portion it into freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months without losing its flavor or texture.
• When freezing in bags, lay them flat in the freezer for easier storage and quicker thawing.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave on defrost mode.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• If the soup thickens after refrigeration, add a splash of vegetable stock or water while reheating.

FAQs

Here are some common questions about making Fire Roasted Parmesan & White Bean Soup!

Can I use different beans in the Fire Roasted Parmesan & White Bean Soup?

Absolutely! While cannellini beans work great, you can substitute them with other varieties like navy beans or great northern beans. Just make sure they are drained and rinsed well before adding them to your soup.

How spicy is the Fire Roasted Parmesan & White Bean Soup?

The spice level can be adjusted based on your preference! The crushed red pepper added as a topping offers a nice kick, but you can control how much you use. You can even leave it out entirely if you prefer a milder flavor.

Can I make Fire Roasted Parmesan & White Bean Soup vegan?

Yes! To make this recipe vegan, simply omit the heavy cream and parmesan cheese. You can replace the heavy cream with coconut cream or a non-dairy alternative, and use nutritional yeast instead of parmesan for added flavor.

Final Thoughts

I truly hope you enjoy making this comforting Fire Roasted Parmesan & White Bean Soup as much as I do! It’s perfect for chilly evenings, easy to prepare, and makes fantastic leftovers. This recipe is all about warmth and satisfaction—ideal for sharing with friends and family. Give it a try; I’m sure it will become a favorite in your home!