Pumpkin Coffee Cake Cookies

If you’re looking for a cozy treat that captures the essence of fall, you’ve come to the right place! These Pumpkin Coffee Cake Cookies are like a warm hug on a chilly day. They blend the rich, comforting flavors of pumpkin spice with the chewy goodness of cookies, making them perfect for busy weeknights or family gatherings. Whether you enjoy them with your morning coffee or serve them at a festive get-together, they are sure to bring smiles all around.

These cookies are not just delicious; they are also easy to whip up, so you won’t have to spend hours in the kitchen. Plus, the combination of soft pumpkin cookie and crunchy brown sugar streusel is irresistible!

Why You’ll Love This Recipe

• Quick and easy: With just 45 minutes of prep and cooking time, you can enjoy these tasty treats in no time.
• Family-friendly: Everyone in your family will love these cookies, from kids to grandparents!
• Perfect for sharing: Bake a batch to share with friends or at gatherings; they make excellent gifts too!
• Delicious flavor: The warm spices and sweet pumpkin create an irresistible taste that screams comfort.
• Make-ahead option: You can prepare the dough ahead of time and bake it when you’re ready for fresh cookies.

Ingredients You’ll Need

You won’t need anything fancy for these cookies—just some simple, wholesome ingredients that you might already have in your pantry! Here’s what you need to gather:

For the Cookie Dough

• 6 tbsp unsalted butter, softened
• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin works best)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed
• 2 egg yolks, at room temperature

For the Frosting

• 2 tsp vanilla extract
• 1 cup (130 g) powdered sugar
• 1 tsp vanilla extract
• 2-4 tsp whole milk

Variations

This recipe is very flexible—feel free to get creative! Here are some fun variations you can try:

• Add some nuts: Chop up some walnuts or pecans for added crunch and flavor.
• Mix in chocolate chips: A handful of semisweet chocolate chips will give your cookies a delightful twist.
• Use different spices: Swap out pumpkin pie spice for cinnamon or even add a pinch of nutmeg for more warmth.
• Make it gluten-free: Substitute regular flour with your favorite gluten-free blend for a tasty alternative.

How to Make Pumpkin Coffee Cake Cookies

Step 1: Cream the Butter and Sugar

Start by creaming together the softened butter and brown sugar until light and fluffy. This step is essential because it incorporates air into the mixture, making your cookies tender and chewy.

Step 2: Add Pumpkin Puree and Egg Yolks

Next, mix in the canned pumpkin puree and egg yolks. The pumpkin not only adds flavor but also moisture, which keeps these cookies chewy. Make sure everything is well combined!

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. This ensures that your leavening agents are evenly distributed throughout the dough, which helps your cookies rise beautifully.

Step 4: Mix It All Together

Gradually add the dry ingredients to the wet mixture until just combined. Be careful not to overmix; this ensures that your cookies remain soft!

Step 5: Prepare the Streusel Topping

In a small bowl, combine an additional amount of brown sugar with flour and some melted butter until crumbly. This crunchy topping will add texture that’s reminiscent of coffee cake.

Step 6: Scoop and Bake

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Top each cookie with a sprinkle of streusel before baking. Bake at 350°F (175°C) for about 11 minutes or until golden around the edges.

Step 7: Make the Icing

While your cookies cool down slightly on a wire rack, whisk together powdered sugar, vanilla extract, and milk until smooth. Drizzle this sweet glaze over your cooled cookies for an extra touch of sweetness!

Now sit back, pour yourself a cup of coffee or tea, and indulge in these delightful Pumpkin Coffee Cake Cookies! Enjoy every bite as they bring warmth to your heart.

Pro Tips for Making Pumpkin Coffee Cake Cookies

Baking these delightful cookies is a breeze with a few helpful tips to ensure they come out perfect every time!

• Use room temperature ingredients: Bringing your butter and egg yolks to room temperature helps them blend more easily, creating a smoother batter that results in chewy cookies.
• Don’t overmix: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tougher cookies, so be gentle!
• Chill the dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps the flavors meld and gives the cookies a better texture.
• Adjust baking time based on size: If you make larger or smaller cookies than specified, keep an eye on them while baking. They may need slightly more or less time in the oven.
• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage—just thaw before serving!

How to Serve Pumpkin Coffee Cake Cookies

These pumpkin coffee cake cookies are not only delicious but also visually appealing! Here are some fun ways to present them.

Garnishes

• Cinnamon sugar sprinkle: Just a light dusting of cinnamon sugar on top adds an extra layer of flavor and a lovely touch of sweetness.
• Chopped nuts: Sprinkle some finely chopped walnuts or pecans on top of the icing for added crunch and nuttiness.

Side Dishes

• Coffee or tea: A warm cup of coffee or spiced chai tea pairs perfectly with these cookies, enhancing their cozy flavors.
• Yogurt parfaits: Layer creamy yogurt with granola and seasonal fruits for a refreshing side dish that balances the sweetness of the cookies.
• Fruit salad: A simple fruit salad with apples, pears, and cranberries brings brightness to your plate, complementing the rich pumpkin flavor.
• Ice cream: For a decadent treat, serve these cookies alongside vanilla or caramel ice cream—perfect for those who want an indulgent dessert experience!

Enjoy making these delightful Pumpkin Coffee Cake Cookies and sharing them with loved ones! Happy baking!

Make Ahead and Storage

These Pumpkin Coffee Cake Cookies are perfect for meal prep, allowing you to enjoy a delicious treat anytime! They can be made ahead of time and stored or frozen, ensuring you always have a cozy dessert on hand.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If the cookies start to lose moisture, add a slice of bread to the container to help keep them soft.
• For longer storage, consider freezing them (see below).

Freezing

• Allow the cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a zip-top bag or airtight container, separating layers with parchment paper, and store in the freezer for up to 3 months.

Reheating

• To reheat frozen cookies, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• For microwave reheating, warm each cookie for about 10-15 seconds until just soft.

FAQs

Here are some common questions about Pumpkin Coffee Cake Cookies that might help you out!

Can I use fresh pumpkin instead of canned for Pumpkin Coffee Cake Cookies?

Absolutely! If you’re using fresh pumpkin puree, ensure it’s well-drained to maintain the right consistency. Canned pumpkin tends to be more concentrated and moisture-balanced.

How do I make my Pumpkin Coffee Cake Cookies chewier?

For chewier cookies, try slightly underbaking them. Remove them from the oven when they still look slightly soft in the middle; they’ll continue cooking as they cool!

Can I substitute any ingredients in Pumpkin Coffee Cake Cookies?

Yes! You can substitute unsalted butter with coconut oil or vegan butter for a dairy-free version. Adjust spices according to your taste preference too!

What makes these Pumpkin Coffee Cake Cookies special?

These cookies blend the warm flavors of pumpkin spice with a delightful streusel topping and sweet vanilla drizzle, capturing all the cozy vibes of fall in every bite!

Final Thoughts

I truly hope you give these Pumpkin Coffee Cake Cookies a try! They’re not only easy to whip up but also bring warmth and joy with each chewy bite. Whether you’re enjoying them with your morning coffee or sharing them at gatherings, they’re bound to be a hit. Happy baking, and may your kitchen be filled with wonderful autumn aromas!