Coffee Cake Donuts

If you’re looking for a delightful treat that brings a little joy to your mornings, look no further than these Coffee Cake Donuts! These sweet, soft delights topped with a crumbly cinnamon topping are perfect companions for your coffee. Whether it’s a busy weekday morning or a relaxed family gathering, these donuts are sure to elevate any occasion. Trust me, once you try them, they’ll become a favorite in your home!

Imagine waking up to the aroma of freshly baked Coffee Cake Donuts filling your kitchen. They’re simple enough for any skill level and make for a wonderful breakfast or snack. Plus, they’re a hit with kids and adults alike, making your baking adventures extra special!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you’ll have these delicious donuts ready in no time!
• Family-Friendly: These sweet treats are sure to please everyone at the breakfast table.
• Make-Ahead Friendly: Bake a batch ahead of time and enjoy them throughout the week.
• Delicious Flavor: The combination of cinnamon and sweetness makes each bite irresistible.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up these delightful Coffee Cake Donuts. You probably have most of them in your pantry already!

For the Crumb Topping:

• 1/4 cup butter (cold and cut into pieces)
• 1/4 cup granulated sugar
• 3 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon

For the Donuts:

• 1 cup all-purpose flour
• 1 large egg (at room temperature)
• 1/2 cup sour cream
• 1/2 cup light brown sugar (packed)
• 2 1/2 tablespoons butter (melted)
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make these donuts your own.

• Add Chocolate Chips: Stir in some chocolate chips to the batter for an extra treat.
• Use Different Spices: Swap out cinnamon for nutmeg or pumpkin spice for a unique flavor twist.
• Glaze Them: Drizzle with a simple icing made from powdered sugar and water for added sweetness.
• Fruit Add-ins: Fold in some blueberries or chopped apples into the batter for fruity goodness.

How to Make Coffee Cake Donuts

Step 1: Preheat Your Oven

Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that your donuts bake evenly. While that’s happening, take a moment to coat your 6-mold donut pan with non-stick baking spray so that your finished treats come out smoothly.

Step 2: Prepare the Crumb Topping

In a small bowl, mix together the granulated sugar, flour, and cinnamon. Then add the cold butter pieces. Use your fingers or a fork to work the butter into the mixture until it resembles coarse crumbs. Chilling this topping in the freezer while you prepare the batter helps it stay crumbly during baking!

Step 3: Mix Your Batter

In a large bowl, whisk together all-purpose flour, baking powder, and salt as your dry ingredients. In another bowl, combine sour cream, light brown sugar, melted butter, and egg for the wet ingredients. Gently fold the wet mixture into the dry mixture until just combined—overmixing can lead to dense donuts!

Step 4: Fill Your Pan

Using a spoon or piping bag, fill each mold of your prepared donut pan with batter. Be careful not to overfill; you want room for those lovely donuts to rise! Once filled, sprinkle an even amount of crumb topping over each one.

Step 5: Bake Away!

Pop those beauties into your preheated oven and bake for about 10-11 minutes. They’re done when they spring back lightly when pressed! After baking, allow them to cool in the pan for about 10 minutes before carefully transferring them onto a wire rack.

And there you have it! Enjoy these delightful Coffee Cake Donuts warm or at room temperature; they’re perfect anytime you need a little sweetness in your day!

Pro Tips for Making Coffee Cake Donuts

Making the perfect Coffee Cake Donuts is easier than you think! Here are some helpful tips to ensure your donuts turn out delicious every time.

• Use cold butter for the crumb topping: Cold butter helps create a crumbly texture that adds a delightful crunch, enhancing the overall flavor and texture of your donuts.

• Don’t overmix the batter: Overmixing can lead to dense donuts. Gently folding the wet ingredients into the dry helps maintain a light and fluffy texture.

• Fill the donut pan halfway: This allows room for the donuts to rise without overflowing, giving you that ideal donut shape.

• Cool before glazing or serving: Allowing your donuts to cool on a wire rack prevents them from becoming soggy and ensures they retain their delightful texture.

• Experiment with flavors: Feel free to add spices like nutmeg or swap in different extracts like vanilla or almond for a unique twist on your classic coffee cake flavor.

How to Serve Coffee Cake Donuts

Serving your Coffee Cake Donuts can be just as fun as making them! Here are some ideas to make them shine on your breakfast table or snack platter.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar gives your donuts an elegant finish and adds just a touch of sweetness.
• Cinnamon sugar: Mix equal parts cinnamon and sugar for a classic topping that complements the flavors of the donut beautifully.
• Chopped nuts: Adding chopped walnuts or pecans on top not only enhances the crunch but also brings in a rich nutty flavor.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits brings brightness and freshness to your meal, balancing the sweetness of the donuts.
• Yogurt parfaits: Layer yogurt with granola and berries for a creamy, crunchy side dish that pairs perfectly with coffee cake flavors.
• Smoothies: A banana or berry smoothie makes for a refreshing complement, keeping breakfast light and nutritious.
• Coffee or tea: Of course, pairing these delightful donuts with a warm cup of coffee or herbal tea elevates the whole experience!

Enjoy creating these delicious Coffee Cake Donuts and sharing them with friends and family! They’re sure to become a favorite at any gathering.

Make Ahead and Storage

These Coffee Cake Donuts are perfect for meal prep! You can whip up a batch ahead of time, making breakfast or snack time a breeze. Here’s how to store them properly to keep them fresh and delicious.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• If you want them to last longer, consider refrigerating them for up to a week.

Freezing

• Wrap each cooled donut tightly in plastic wrap.
• Place the wrapped donuts in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just make sure to label the bag with the date!

Reheating

• For best results, reheat the donuts in a toaster oven or regular oven at 350 degrees Fahrenheit for about 5 minutes.
• Alternatively, you can microwave them for about 15-20 seconds if you’re in a hurry.

FAQs

Have some questions about these delightful Coffee Cake Donuts? You’re not alone! Here are some common queries.

Can I use whole wheat flour for Coffee Cake Donuts?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Just keep in mind that it may change the texture slightly, making them denser.

How do I store leftover Coffee Cake Donuts?

To store your leftover Coffee Cake Donuts, place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped individually!

Can I add nuts or chocolate chips to my Coffee Cake Donuts?

Absolutely! Feel free to get creative by folding in some chopped nuts or chocolate chips into the batter before pouring it into the donut pan. It adds a delightful twist!

Are Coffee Cake Donuts suitable for breakfast?

Definitely! These Coffee Cake Donuts make for a sweet and satisfying breakfast. Pairing them with your favorite coffee is sure to elevate your morning routine.

What makes these donuts special?

The combination of soft cake-like texture with a crumbly cinnamon topping makes these Coffee Cake Donuts uniquely delicious. They’re perfect for sharing or enjoying on your own!

Final Thoughts

I hope you enjoy making these delightful Coffee Cake Donuts as much as I do! They’re not just a treat; they’re a warm hug in dessert form that brings joy with every bite. Whether you share them with friends or keep them all to yourself (no judgment here!), I’m sure they’ll become a favorite in your household. Happy baking, and don’t forget to savor those moments over coffee!