Easy Pumpkin Pie

If you’re looking for the perfect dessert to bring warmth and comfort to your table, look no further! This Easy Pumpkin Pie recipe is a cherished favorite in my home. Its creamy filling, lightly spiced aroma, and buttery crust make every bite a true delight. Whether it’s for a busy weeknight dinner or a family gathering, this pie always brings smiles and happy memories.

What makes this Easy Pumpkin Pie special is its simplicity. You can whip it up with just a few wholesome ingredients, making it an ideal choice for both novice bakers and seasoned pros. Plus, the option to use homemade pumpkin puree adds a personal touch that will impress everyone at your next celebration.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires just 30 minutes of prep time, making it perfect for those last-minute dessert needs.
• Family Favorite: With its sweet and spiced flavor, everyone from kids to grandparents will love it!
• Make Ahead Convenience: You can prepare this pie in advance, saving you time on busy days.
• Customizable Flavor: Adjust the spices to suit your taste—add more cinnamon or ginger for an extra kick!
• Deliciously Wholesome: Made with simple ingredients you can feel good about serving.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Easy Pumpkin Pie. Most of these are pantry staples that you probably already have on hand!

For the Pie Filling

• 1 (9 inch) single crust homemade pie crust
• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt
• Homemade whipped cream, for serving

Variations

This Easy Pumpkin Pie is wonderfully flexible! Here are some fun variations to try:

• Add a Nutty Crunch: Mix in some chopped pecans or walnuts into the filling for added texture.
• Go Gluten-Free: Use a gluten-free pie crust to make this dessert suitable for gluten-sensitive friends.
• Swap the Sweetener: Try using maple syrup or coconut sugar instead of granulated sugars for a different flavor profile.
• Spice it Up: Experiment with other spices like nutmeg or allspice to create your own signature blend.

How to Make Easy Pumpkin Pie

Step 1: Prepare Your Crust

Start by preparing your homemade pie crust according to our recipe. A flaky, buttery crust is what holds together all that delicious pumpkin filling! If you prefer convenience, you can also use a store-bought pie crust.

Step 2: Mix the Filling

In a large bowl, whisk together the eggs, granulated sugar, and light brown sugar until well combined. Then add in the pumpkin puree, heavy whipping cream, vanilla extract, and spices. It’s important to mix thoroughly so that all those flavors meld beautifully!

Step 3: Pour and Bake

Pour the silky filling into your prepared pie crust. Bake in a preheated oven at 350°F (175°C) for about an hour or until the center is set but slightly jiggles when shaken gently. This step is crucial because it allows the flavors to develop while ensuring a smooth texture.

Step 4: Cool and Serve

Once baked, let your Easy Pumpkin Pie cool at room temperature before serving. This cooling time helps firm up the filling and makes slicing easier. Top each slice with homemade whipped cream for that extra touch of indulgence!

Enjoy sharing this delightful dessert with family and friends—it’s sure to become a beloved staple in your home!

Pro Tips for Making Easy Pumpkin Pie

Making the perfect pumpkin pie is a delightful journey, and with a few handy tips, you can ensure that your pie turns out beautifully every time!

• Use fresh ingredients: Fresh eggs and high-quality spices can make a huge difference in flavor. They enhance the overall taste of your pie and provide that homemade touch everyone loves.

• Don’t overmix the filling: Stirring too much can create air bubbles that lead to cracks in your pie. Gently mix until just combined to keep your filling smooth and creamy.

• Pre-bake the crust: A quick pre-bake helps prevent a soggy bottom crust. It also allows the crust to maintain its flaky texture while baking alongside the filling.

• Cool slowly: After baking, let your pie cool gradually at room temperature. This helps set the filling properly and reduces the chances of it cracking as it cools.

• Use a water bath: If you’re worried about cracks, place a baking dish filled with water on the lower rack of your oven. The steam helps keep the environment moist and prevents cracks from forming on your pie’s surface.

How to Serve Easy Pumpkin Pie

Presenting your easy pumpkin pie in an inviting way can turn a simple dessert into an impressive centerpiece for your table. Here are some ideas on how to elevate your serving game!

Garnishes

• Whipped coconut cream: This dairy-free alternative is light and fluffy, adding a subtle sweetness that complements the spiced pumpkin filling perfectly.
• Toasted pecans: Sprinkling toasted pecans on top adds crunchy texture and nutty flavor that enhances each slice.
• Cinnamon dusting: A light sprinkle of cinnamon on top right before serving not only looks beautiful but also boosts the warm, cozy flavors of the pie.

Side Dishes

• Sweet potato casserole: This classic dish offers a sweet contrast to pumpkin pie while maintaining similar autumn flavors, making it a perfect companion.
• Apple crisp: The tartness of apples combined with a crunchy topping serves as a wonderful balance to the rich creaminess of pumpkin pie.
• Green bean almondine: A savory side like this provides a delicious contrast in flavors and textures without overpowering the sweetness of dessert.
• Maple-glazed carrots: Their natural sweetness pairs beautifully with pumpkin, creating a harmonious blend of flavors on your plate.

With these tips and serving suggestions, you’ll not only create an easy pumpkin pie that’s sure to impress but also present it in style! Enjoy sharing this delightful treat with family and friends during gatherings or simply as a comforting dessert at home.

Make Ahead and Storage

This easy pumpkin pie is perfect for meal prep, allowing you to enjoy delicious slices of fall flavor whenever you crave it. Whether you’re preparing for a holiday gathering or just want a sweet treat on hand, this pie stores beautifully.

Storing Leftovers

• Allow the pie to cool completely.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap the cooled pie in plastic wrap, ensuring it’s airtight.
• Place it in a freezer-safe container or bag.
• Freeze for up to 2 months. For best quality, consume within 1 month.

Reheating

• Thaw the pie in the refrigerator overnight if frozen.
• Preheat your oven to 350°F (175°C).
• Cover the pie with foil and warm it for about 15-20 minutes until heated through.

FAQs

Here are some common questions you might have about making this easy pumpkin pie.

Can I use fresh pumpkin instead of canned for Easy Pumpkin Pie?

Yes! You can absolutely use fresh pumpkin puree. Just roast and blend your pumpkins until smooth before using them in the recipe.

How can I make my Easy Pumpkin Pie more flavorful?

To enhance the flavors, consider increasing the amount of cinnamon and ginger slightly. You can also add a pinch of nutmeg for an extra spice kick!

How long does Easy Pumpkin Pie last in the fridge?

When stored properly, Easy Pumpkin Pie will last up to 3 days in the refrigerator. Just be sure to cover it to keep it fresh!

Can I freeze Easy Pumpkin Pie?

Yes! You can freeze Easy Pumpkin Pie for up to 2 months. Just ensure it’s wrapped well and stored in an airtight container.

Final Thoughts

I truly hope you enjoy making this easy pumpkin pie as much as I do! It’s a delightful treat that captures the essence of autumn with every slice. Whether you’re sharing it with loved ones during holidays or enjoying a quiet evening at home, this pie brings warmth and joy to any table. Give it a try and let me know how your baking adventure goes—happy baking!