Crockpot Spicy Queso Beef Chili

If you’re looking for a cozy dish that warms you from the inside out, then this Crockpot Spicy Queso Beef Chili is just what you need! There’s something incredibly comforting about a big bowl of chili bubbling away in the slow cooker, especially on those chilly winter days. This recipe has been a favorite in my home for years. It’s perfect for busy weeknights when you want to spend more time with family and less time in the kitchen. Plus, it’s a crowd-pleaser at gatherings, where everyone loves digging into a hearty bowl of chili.

This chili is not only packed with flavor, but it also brings warmth and joy to any occasion. Whether you’re serving it up for game day or making it for a cozy family dinner, this recipe is sure to impress!

Why You’ll Love This Recipe

• Easy to Prepare: Just toss everything in your crockpot, and let it do the work. No fuss, no hassle!
• Family-Friendly Flavor: The combination of spices and cheesy goodness makes it appealing to both kids and adults alike.
• Make-Ahead Convenience: Prep it in advance and let the flavors meld together while you go about your day.
• Versatile Toppings: Customize each bowl with your favorite toppings like avocado or Greek yogurt for added flair.
• Perfect for Sharing: This recipe serves six and is great for potlucks or family gatherings.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! They come together to create a rich and delicious chili that everyone will enjoy.

Ingredients:
– 2 pounds ground beef (or use ground chicken)
– 2 yellow onions, chopped
– 2 poblano peppers, seeded and chopped
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 tablespoon smoked paprika
– 2 teaspoons ground cumin
– 1/2 teaspoon cayenne pepper
– 1 can (28 ounce) crushed fire roasted tomatoes
– 1 can (8 ounce) tomato paste
– 1 can (4 ounce) diced green chilies
– 1/3 cup hot sauce
– 3 tablespoons salted butter
– 2 bay leaves
– salt, to taste
– 2-3 cups chicken or beef broth
– 6 ounces cream cheese, at room temperature
– 2 cups shredded cheddar cheese
– 1 can mixed chili beans, drained
– 1/2 cup fresh cilantro, chopped
– 1/4 cup chopped green onions
– avocado and Greek yogurt, for serving

Variations

This recipe is super flexible! Feel free to get creative with ingredients based on your preferences or what you have on hand.

• Swap the protein: Use ground turkey or even lentils for a vegetarian twist!
• Add more veggies: Toss in some corn or diced zucchini for extra nutrition and color.
• Spice it up: Increase the cayenne pepper or add diced jalapeños if you like it hot!
• Make it smoky: Add some liquid smoke for an extra layer of flavor that will have everyone asking for seconds.

How to Make Crockpot Spicy Queso Beef Chili

Step 1: Brown the Meat

Start by browning the ground beef in a skillet over medium heat until it’s cooked through. This step adds depth to the flavor, creating a base that really brings out that savory goodness.

Step 2: Sauté Vegetables

In the same skillet, sauté the chopped onions and poblanos until they’re soft. This process helps release their natural sweetness, which enhances the overall taste of your chili.

Step 3: Combine Ingredients in the Crockpot

Transfer the browned meat and sautéed vegetables into your crockpot. Add all remaining ingredients except for cream cheese and cheddar cheese. Give everything a good stir so those flavors mingle beautifully!

Step 4: Let It Cook

Set your crockpot on low heat and let it cook for about two hours. The longer it simmers, the better those flavors develop!

Step 5: Stir in Cream Cheese and Cheddar

Once cooking time is up, stir in the cream cheese until melted followed by adding shredded cheddar cheese. This will create that creamy queso texture we all love!

Step 6: Serve Hot with Toppings

Ladle your Crockpot Spicy Queso Beef Chili into bowls. Top with fresh cilantro, chopped green onions, avocado, and Greek yogurt. Enjoy every warm bite of this delightful chili!

Pro Tips for Making Crockpot Spicy Queso Beef Chili

Making the perfect chili is an art, and I’m here to help you master it! Here are some pro tips to elevate your Crockpot Spicy Queso Beef Chili to the next level.

• Choose high-quality meat: Using fresh, high-quality ground beef or chicken can significantly enhance the flavor and texture of your chili. It ensures a rich and savory base that makes each spoonful delightful.

• Don’t skip the browning step: Browning your meat before adding it to the crockpot adds depth and complexity to your chili. This Maillard reaction creates a wonderful flavor foundation that really shines through in the final dish.

• Adjust spice levels: If you’re looking for a milder version, reduce the cayenne pepper or hot sauce. On the flip side, feel free to add more spices or even a dash of chipotle powder for an extra kick—cooking should be tailored to your taste!

• Let it simmer longer: For maximum flavor, allow your chili to cook on low for longer if you have the time. The longer cooking time helps meld all those delicious flavors together beautifully.

• Experiment with toppings: Toppings can make or break your chili experience! Consider mixing and matching avocado, Greek yogurt, cheese, and fresh herbs to find your personal favorite combination.

How to Serve Crockpot Spicy Queso Beef Chili

Serving up a hearty bowl of Crockpot Spicy Queso Beef Chili is all about presentation and pairing it with complementary flavors. Here are some wonderful ideas for serving this comforting dish!

Garnishes

• • Chopped fresh cilantro: Adds a burst of freshness that balances out the spiciness of the chili.
• • Sliced avocado: Creamy avocado provides a rich texture that pairs well with the heat.
• • Shredded cheddar cheese: A classic topping that melts beautifully over hot chili, enhancing its richness.

Side Dishes

• • Beef broth bread: Perfect for dipping into your chili; this warm bread soaks up all those delicious flavors and is great for sopping up every last drop.
• • Cornbread: Sweet cornbread offers a delightful contrast to the spicy chili. Its crumbly texture complements each bite perfectly.
• • Simple green salad: A light salad with mixed greens tossed in a vinaigrette offers a refreshing crunch that balances out the warmth of the dish.
• • Rice or quinoa: Serving your chili over rice or quinoa adds substance and helps mellow out the spice while providing additional nutrients.

With these tips and serving ideas, you’re all set to enjoy a cozy bowl of Crockpot Spicy Queso Beef Chili that’s sure to warm you up on even the coldest days! Happy cooking!

Make Ahead and Storage

This Crockpot Spicy Queso Beef Chili is not just a delicious meal; it’s also perfect for meal prep! It stores well, allowing you to savor the flavors throughout the week or even share with friends and family.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the chili cool completely, then portion it into freezer-safe containers.
• Label each container with the date and contents.
• Freeze for up to 3 months.

Reheating

• Thaw frozen chili overnight in the refrigerator before reheating.
• Reheat on the stove over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in a microwave-safe bowl, heating in intervals of 1-2 minutes until hot.

FAQs

Have questions about making this cozy dish? We’ve got answers!

Can I use ground chicken instead of beef in Crockpot Spicy Queso Beef Chili?

Absolutely! Ground chicken is a great substitute if you’re looking for a lighter option. Just make sure to adjust cooking times slightly if using leaner meat.

How spicy is the Crockpot Spicy Queso Beef Chili?

The spice level can be adjusted according to your preference! The cayenne pepper and hot sauce give it a kick, but you can reduce or eliminate them for a milder flavor.

What toppings can I add to my Crockpot Spicy Queso Beef Chili?

Toppings like avocado, Greek yogurt, shredded cheese, cilantro, and green onions elevate this dish beautifully. Feel free to get creative!

Can I make this recipe vegetarian?

Yes! Substitute the beef with lentils or your favorite plant-based meat alternative and use vegetable broth instead of chicken or beef broth.

Final Thoughts

I hope you enjoy making this Crockpot Spicy Queso Beef Chili as much as I do! It’s not just a meal; it’s a warm hug on a chilly day. Whether you’re serving it up at home or sharing it with friends, every bowl is filled with love and flavor. So grab your ingredients, set your crockpot, and enjoy every delicious bite!