Carnivore Keto Chili

If you’re looking for a comforting dish that warms you from the inside out, you’ve come to the right place! This Carnivore Keto Chili is one of my all-time favorites. It’s rich, savory, and oh-so-satisfying, making it perfect for busy weeknights or family gatherings. The combination of beef and crispy bacon creates a flavor explosion that will have everyone coming back for seconds (or thirds!).

What I love most about this chili is how simple it is to make. You can whip it up in just 40 minutes, and you’ll be rewarded with a hearty meal that feels indulgent without being complicated. Plus, it’s versatile enough to suit various tastes—whether you like it spicy or mild, this recipe can easily adapt to what you have on hand.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious meal ready in no time.
• Family-Friendly: Kids love the hearty flavors, making it an instant hit at the dinner table.
• Meal Prep Friendly: Make a big batch ahead of time; it reheats beautifully for lunches throughout the week!
• Rich Flavor: The combination of beef broth and spices gives this chili its deep, satisfying taste.
• Customizable: You can tweak the ingredients to suit your family’s preferences or what’s in your pantry.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that come together to create a mouthwatering chili. Here’s what you’ll need:

For the Chili

• 1 lb. ground beef (80/20)
• 6 slices bacon (chopped)
• 1 cup beef broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional)
• 2 tablespoons butter

Variations

One of the best things about this recipe is its flexibility! If you’re feeling adventurous or want to switch things up, here are some fun variations to try:

• Add more veggies: Toss in some diced bell peppers or zucchini for extra nutrition and color.
• Switch the meat: Use ground turkey or chicken instead of beef for a lighter option.
• Make it spicy: Add chopped jalapeños or extra cayenne pepper if you like your chili with some heat.
• Top it off: Serve with shredded cheese or avocado slices on top for an added layer of flavor!

How to Make Carnivore Keto Chili

Step 1: Cook the Bacon

In a large skillet or pot over medium heat, cook the chopped bacon until crispy. This step is essential because it renders out the fat that will add incredible flavor to your chili. Once it’s nice and crispy, remove the bacon and set it aside but leave the grease in the pan.

Step 2: Brown the Beef

Next, add the ground beef to the pan. Cook it until browned while breaking it apart as it cooks. This not only helps achieve even cooking but also ensures every bite is filled with flavor.

Step 3: Combine Ingredients

Once your beef is browned, drain any excess grease if needed. Now stir in that crispy bacon you set aside earlier! Then add in your beef broth along with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if you’re feeling adventurous. These spices bring warmth and depth to your chili!

Step 4: Simmer Away

Let your chili simmer on low for about 20 minutes. Stir occasionally; this allows all those wonderful flavors to meld together while thickening up nicely.

Step 5: Finish with Butter

To finish off your chili with an extra touch of richness, stir in two tablespoons of butter and let it melt into the mix. The result? A velvety texture that makes each spoonful feel indulgent.

Step 6: Serve Hot

Serve your Carnivore Keto Chili hot and enjoy every delicious bite! It’s perfect on its own or paired with your favorite low-carb sides.

This recipe is bound to become a favorite in your household—just like it has in mine! Happy cooking!

Pro Tips for Making Carnivore Keto Chili

Making the perfect Carnivore Keto Chili is all about technique and flavor, and with these pro tips, you’ll elevate your dish to the next level!

• Use quality beef: Choosing high-quality ground beef will not only improve the flavor but also enhance the texture of your chili. Look for grass-fed or organic options for the best results.

• Don’t rush the simmering: Allowing your chili to simmer on low heat for a full 20 minutes helps all the flavors meld together beautifully. This step ensures a rich, deep flavor that you’ll love.

• Adjust spice levels to taste: If you’re sensitive to heat, start with less cayenne pepper and add more as desired. Everyone’s palate differs, so make it just right for you!

• Experiment with additional seasonings: Feel free to play around with other spices such as cumin or chili powder if you want to add a unique twist. Just be sure they fit within your dietary guidelines.

• Let it rest before serving: Giving your chili a few minutes to sit after cooking allows the flavors to settle and intensify. It might seem like a small step, but it makes a big difference!

How to Serve Carnivore Keto Chili

Serving your Carnivore Keto Chili can be as fun as making it! Here are some creative ideas to help you present this hearty dish in style.

Garnishes

• Chopped fresh herbs: Adding fresh herbs like cilantro or parsley can brighten up the rich flavors of the chili, providing a refreshing contrast.
• Sour cream substitute: For a creamy element without dairy, consider using coconut cream or a dollop of avocado-based sour cream alternative.

Side Dishes

• Steamed broccoli: This simple side adds a nice crunch and is perfect for scooping up that delicious chili while keeping things low-carb.

• Cauliflower rice: A fantastic alternative to traditional rice, cauliflower rice absorbs flavors well and makes for an excellent base under your chili.

• Zucchini noodles: Light yet satisfying, zucchini noodles provide a fun way to enjoy your chili while sticking to low-carb principles.

With these serving ideas, you’ll take your Carnivore Keto Chili from great to unforgettable! Enjoy every bite!

Make Ahead and Storage

This Carnivore Keto Chili is not only delicious but also perfect for meal prep! You can make a big batch ahead of time, making it easier to enjoy throughout the week. Here’s how to store and reheat your chili properly.

Storing Leftovers

• Store any leftover chili in an airtight container in the refrigerator.
• It will stay fresh for up to 4 days.
• Make sure it’s cooled down to room temperature before sealing it to avoid condensation.

Freezing

• Allow the chili to cool completely before transferring to a freezer-safe container or resealable bag.
• It can be frozen for up to 3 months.
• Label the container with the date for easy reference.

Reheating

• Thaw frozen chili overnight in the refrigerator before reheating.
• Reheat on the stovetop over low heat, stirring occasionally until heated through.
• Alternatively, microwave in a microwave-safe bowl, stirring halfway through for even heating.

FAQs

Here are some common questions about this tasty recipe!

Can I use different ground meats in Carnivore Keto Chili?

Absolutely! While this recipe calls for ground beef, you can use other meats like ground turkey or chicken. Just keep in mind that cooking times might vary slightly based on the meat’s fat content.

How can I make my Carnivore Keto Chili spicier?

If you’re looking for more heat, consider adding more cayenne pepper or even diced jalapeños. You could also top it with hot sauce when serving for an extra kick!

Is Carnivore Keto Chili suitable for meal prep?

Yes! This chili is excellent for meal prep as it stores well and can be easily portioned out for quick meals throughout the week.

Can I add vegetables to my Carnivore Keto Chili?

For a strict carnivore approach, this recipe doesn’t include vegetables. However, if you’re okay with minor deviations from strict carnivorous guidelines, feel free to add low-carb veggies like bell peppers or zucchini.

How long does Carnivore Keto Chili last in the fridge?

When stored properly in an airtight container, your chili will last up to 4 days in the fridge. Perfect for those busy weekday dinners!

Final Thoughts

I hope you enjoy making this Carnivore Keto Chili as much as I do! It’s hearty, flavorful, and perfect for cozy nights at home or meal prepping for a busy week ahead. Don’t hesitate to experiment with spices or share it with friends and family. Happy cooking, and may your kitchen be filled with warmth and laughter!