Pumpkin Cinnamon Rolls

If you’re looking for a cozy and delicious way to start your fall mornings, you’ve come to the right place! These Pumpkin Cinnamon Rolls are not just any breakfast treat; they’re like a warm hug on a chilly day. The combination of spiced pumpkin dough and sweet brown sugar filling is an absolute showstopper. Plus, the creamy brown butter frosting takes them to a whole new level of indulgence. Whether it’s a busy weekday or a relaxing weekend brunch with family, these rolls are sure to bring smiles all around.

What makes this recipe even more special is how easy it is to make. You can whip up a batch for your loved ones or save some for yourself to enjoy throughout the week. Trust me, once you try these Pumpkin Cinnamon Rolls, they will become a go-to favorite in your kitchen!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin, cinnamon, and brown sugar creates a delightful taste that screams autumn.
• Easy to Make: With simple steps and accessible ingredients, you’ll find this recipe approachable even if you’re new to baking.
• Make-Ahead Friendly: Prepare the dough ahead of time and bake when you’re ready for fresh rolls straight from the oven.
• Perfect for Sharing: These rolls are fantastic for family gatherings or cozy brunches with friends—everyone will want seconds!
• Customizable Toppings: Feel free to play around with different frostings or toppings to match your taste!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for these delightful Pumpkin Cinnamon Rolls. Most of these items are pantry staples, making it easy to whip up this treat whenever the craving strikes!

For the Dough

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams-468 Grams (3 1/4-3 3/4 Cup) All-Purpose Flour/Plain Flour

For the Filling

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice

For the Frosting

• 3oz (6 Tablespoons) Butter, browned
• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

Variations

This recipe is super flexible! Here are some fun ways you can switch things up while still enjoying those amazing flavors:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Use Different Spices: Experiment with spices like nutmeg or cardamom for a unique twist on flavor.
• Stuff Them: Try adding chocolate chips or dried cranberries inside the rolls for added sweetness.
• Switch Up the Frosting: Instead of cream cheese frosting, consider using a maple glaze for a different take.

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

Start by activating your yeast! In a bowl, combine warm water with instant dry yeast and let it sit until bubbly—about 5-10 minutes. This step is crucial because it ensures your rolls will rise beautifully and be fluffy.

Step 2: Mix Ingredients Together

In another large mixing bowl, whisk together granulated sugar, browned butter, egg, dry milk powder, salt, pure pumpkin puree, and pumpkin pie spice. Once combined well, slowly add in your activated yeast mixture. This rich mixture brings essential moisture and flavor into your dough.

Step 3: Add Flour Gradually

Now comes the fun part—adding flour! Gradually mix in all-purpose flour until you form a soft dough. If it’s too sticky, don’t hesitate to add a bit more flour. Kneading helps develop gluten which gives your rolls that lovely chewy texture we all adore.

Step 4: Let It Rise

Place your dough in a lightly greased bowl. Cover it with plastic wrap or a clean kitchen towel and let it rise in a warm spot until doubled in size—about an hour. This is where all that magic happens!

Step 5: Prepare Filling & Shape Rolls

Once risen, roll out the dough on a floured surface into a rectangle shape. Spread brown sugar mixed with cinnamon and pumpkin pie spice over it evenly. Roll it tightly into a log and slice into pieces—each piece should be about an inch thick.

Step 6: Second Rise & Bake

Place your rolls in a greased baking dish and allow them to rise again until puffy—around 30 minutes. Preheat your oven while they rise so they’re ready to bake as soon as you’re done! Bake at 350°F (175°C) for about 27 minutes or until golden brown.

Step 7: Make the Frosting

While the rolls cool slightly on a rack, prepare that dreamy frosting. Beat softened cream cheese with browned butter until smooth; then add vanilla extract and heavy cream until fluffy. Slowly mix in powdered sugar until combined well.

Step 8: Frost & Enjoy!

Spread that luscious frosting over warm rolls—let it melt into every crevice! Now serve them up warm with coffee or tea; they will disappear quickly!

There you have it—your very own perfect batch of Pumpkin Cinnamon Rolls! Enjoy every bite of this heartwarming treat!

Pro Tips for Making Pumpkin Cinnamon Rolls

Making pumpkin cinnamon rolls is a delightful experience, and with these tips, you’ll ensure your rolls turn out perfectly every time!

• Use Fresh Yeast: Always check the expiration date on your yeast package. Fresh yeast will help your dough rise beautifully, giving you fluffy and light rolls.

• Warm Water is Key: Make sure your water is warm but not hot (around 115°F/46°C). This temperature is ideal for activating the yeast without killing it, leading to a perfect dough rise.

• Don’t Rush the Rising Time: Allowing your dough to rise for the full time recommended in the recipe is crucial. This step develops flavor and texture, resulting in soft and airy rolls.

• Brown Your Butter: Browning your butter adds a nutty depth of flavor that elevates both the filling and frosting. It’s a simple step that makes a big difference!

• Frost While Warm: For the best melting effect, frost your cinnamon rolls while they are still warm. This way, the cream cheese frosting seeps slightly into the rolls, making them even more delicious!

How to Serve Pumpkin Cinnamon Rolls

Presenting your pumpkin cinnamon rolls can be just as fun as making them! Here are some ideas to make your dish shine at breakfast or brunch.

Garnishes

• Chopped Pecans or Walnuts: Sprinkle over the top for a crunchy texture contrast that complements the softness of the rolls.
• Cinnamon Dusting: Lightly dust with extra cinnamon before serving for an aromatic touch that enhances the pumpkin spice flavors.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits like apples, pears, and berries offers a refreshing balance to the richness of the cinnamon rolls.
• Yogurt Parfait: Layer yogurt with granola and honey for a creamy side that adds protein and sweetness to your meal.
• Chai Tea or Coffee: Pairing these rolls with a warm cup of chai tea or coffee enhances their cozy flavors, making it a perfect breakfast treat.
• Scrambled Eggs: Fluffy scrambled eggs add protein to your plate, creating a well-rounded breakfast that keeps you satisfied longer.

With these serving suggestions, you’ll create an inviting atmosphere around your delicious pumpkin cinnamon rolls. Enjoy every bite!

Make Ahead and Storage

These Pumpkin Cinnamon Rolls are perfect for meal prep! You can make them ahead of time and enjoy warm, fluffy rolls whenever you want. Here’s how to store and save them for later.

Storing Leftovers

• Allow the rolls to cool completely.
• Store in an airtight container at room temperature for up to 2 days.
• For longer storage, place them in the refrigerator for up to a week.

Freezing

• Wrap individual rolls tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• You can also microwave each roll on medium power for about 30 seconds or until warm.

FAQs

Here are some common questions about making Pumpkin Cinnamon Rolls!

Can I use fresh pumpkin instead of pumpkin puree?

Yes! If you prefer using fresh pumpkin, just cook and puree it until smooth. This will give your rolls a delightful homemade flavor.

How do I make my Pumpkin Cinnamon Rolls fluffier?

To achieve fluffier rolls, ensure your yeast is active and the dough has risen sufficiently before baking. Also, avoid adding too much flour; a slightly sticky dough is best!

Can I substitute the cream cheese frosting?

Absolutely! For a lighter option, consider a simple glaze made with powdered sugar and almond milk instead of cream cheese frosting.

What makes these Pumpkin Cinnamon Rolls special?

These rolls stand out due to their rich pumpkin flavor combined with warm spices and a decadent brown butter cream cheese frosting that dreams are made of!

Final Thoughts

I hope you’re as excited to make these Pumpkin Cinnamon Rolls as I am! They’re not just delicious; they capture all the warmth and coziness of fall in every bite. Enjoy sharing this treat with loved ones or savoring them all by yourself. Happy baking, and don’t forget to let me know how they turn out!