Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a cozy treat that perfectly captures the essence of fall, these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are just what you need! Imagine biting into a soft, spiced donut that melts in your mouth, topped with a sweet maple glaze. This recipe has become a staple in my home, especially during cooler months when everyone craves that pumpkin goodness. Whether you’re hosting a family gathering or simply enjoying a quiet weekend, these donuts are sure to bring smiles all around.

They’re easy to whip up and make an impressive addition to any breakfast table or dessert spread. Plus, they cater to various dietary needs without sacrificing flavor. Trust me; once you try these delightful donuts, they’ll quickly become a favorite in your recipe repertoire!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these delicious donuts ready in no time.
• Family-Friendly: Everyone loves donuts! These treats are perfect for kids and adults alike, making them great for family gatherings.
• Make-Ahead Convenience: You can prepare the batter ahead of time and bake them fresh at your convenience.
• Deliciously Flavorful: The blend of pumpkin and spices creates an irresistible flavor that screams fall!
• Diet-Friendly: These donuts are gluten-free and dairy-free, so you can enjoy them without worry.

Ingredients You’ll Need

Making these Gluten and Dairy Free Pumpkin Donuts is simple with wholesome ingredients you’ll feel good about using. Here’s what you’ll need:

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy free milk will do)

Variations

This recipe is super flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Add chocolate chips: Stir in some dairy-free chocolate chips for an extra sweet surprise!
• Try different spices: Experiment with spices like ginger or cloves for a unique flavor twist.
• Make it festive: Add chopped nuts or cranberries into the batter for added texture and taste.
• Glaze alternatives: Swap the maple glaze for a simple chocolate glaze if you’re craving something different.

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures your donuts bake evenly and rise beautifully.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk. Whisk everything together until smooth. This mixture brings moisture and sweetness to our donuts!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the gluten-free flour, xanthan gum, baking powder, pumpkin pie spice, salt, cinnamon, and nutmeg. Mixing dry ingredients separately helps distribute the leavening agents evenly throughout the batter.

Step 4: Blend Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until combined. Be careful not to overmix; we want a fluffy texture in our donuts!

Step 5: Fill Your Donut Pan

Grease your donut pan with cooking spray or oil for easy removal later. Spoon or pipe the batter into each donut cavity until about two-thirds full. This allows room for rising without overflowing.

Step 6: Bake

Place your filled donut pan in the preheated oven and bake for about 20 minutes or until golden brown and a toothpick comes out clean from the center.

Step 7: Cool Down

Once baked, let the donuts cool in the pan for a few minutes before transferring them to a wire rack. Cooling helps them firm up nicely!

Step 8: Prepare the Maple Glaze

In a small bowl, whisk together powdered sugar, vanilla, cinnamon, maple extract, and coconut milk until smooth. Adjust consistency by adding more milk if necessary; you want it pourable but thick enough to coat.

Step 9: Glaze Your Donuts

Once the donuts are completely cool, dip their tops into the glaze or drizzle it over them generously! Let any excess glaze drip off before serving.

Enjoy sharing these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze with friends and family! They’re sure to be a hit at any occasion!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Making these delightful pumpkin donuts is a breeze, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use fresh pumpkin puree: Freshly cooked pumpkin not only enhances the flavor but also gives your donuts a moist texture. If you have time, try roasting a pumpkin and pureeing it yourself for the best taste.

• Measure flour correctly: Spoon the gluten-free flour into your measuring cup and level it off with a knife. This prevents overpacking and ensures your donuts are light and fluffy rather than dense.

• Don’t overmix the batter: Gently fold the ingredients together until just combined. Overmixing can lead to tough donuts, so be gentle for that perfect cake-like texture.

• Let the donuts cool before glazing: Allow the donuts to cool completely on a wire rack before applying the maple glaze. This helps the glaze set nicely without melting away.

• Experiment with spices: Feel free to adjust the spices according to your personal taste. A pinch of ginger or allspice can add an extra layer of warmth that complements the pumpkin beautifully.

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Serving your delicious pumpkin donuts is all about presentation! Here are some fun ideas to make them look as good as they taste.

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the glaze for added crunch and richness.
• Cinnamon sugar: Dusting a bit of cinnamon sugar over the glazed donuts can provide a delightful contrast in flavor.

Side Dishes

• Fresh fruit salad: A refreshing side of mixed seasonal fruits like apples, pears, and berries adds brightness to your fall-themed breakfast.
• Dairy-free yogurt: A dollop of coconut or almond yogurt serves as a creamy complement that balances out the sweetness of the donuts.
• Spiced chai tea: Pairing these donuts with a warm cup of spiced chai enhances their cozy flavors while offering a comforting drink option.
• Vegan sausage links: For a heartier breakfast spread, serve alongside some tasty vegan sausage links that satisfy savory cravings without compromising dietary preferences.

With these serving suggestions, you’re all set to impress friends and family with your scrumptious Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! Enjoy every bite!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for meal prep! You can easily whip up a batch ahead of time, making it a breeze to enjoy this delightful treat whenever you crave something sweet.

Storing Leftovers

• Store the donuts in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to 1 week.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen donuts into a freezer-safe bag or container, separating layers with parchment paper. They can be stored for up to 3 months.

Reheating

• To reheat, simply place the donut in the microwave for about 10-15 seconds until warmed through.
• For a crispy exterior, reheat in an oven at 350°F (175°C) for about 5-7 minutes.
• Drizzle with fresh maple glaze after reheating for that just-made taste!

FAQs

Here are some common questions you might have about these delicious gluten and dairy-free treats!

Can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will help bind the ingredients while keeping the donuts moist.

How do I ensure my Gluten and Dairy Free Pumpkin Donuts with Maple Glaze turn out fluffy?

For fluffy donuts, make sure your baking powder is fresh and that you don’t overmix the batter. Gently fold in dry ingredients until just combined to maintain airiness.

What can I use instead of coconut milk in this recipe?

Any non-dairy milk works well as a substitute! Almond milk, oat milk, or soy milk can all be used without affecting the flavor too much.

Are there any variations I can try with these Gluten and Dairy Free Pumpkin Donuts?

Absolutely! You could add chocolate chips or nuts to the batter for extra texture. Additionally, experimenting with different spices like ginger or cloves can give a unique twist to your donuts!

Final Thoughts

I hope you’re excited to dive into making these wonderful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! They are not only delicious but also bring warmth and joy during the fall season. Whether you’re sharing them or enjoying them solo, they’re sure to brighten your day. Happy baking, and may your kitchen fill with delightful aromas!