Pumpkin Mascarpone Pie

If you’re looking for a dessert that embodies the cozy spirit of fall, look no further than this delightful Pumpkin Mascarpone Pie. This pie is not just another pumpkin dessert; it brings together the creamy richness of mascarpone cheese and the warm spices of autumn. Whether you’re hosting Thanksgiving dinner or just enjoying a quiet evening at home, this pie is sure to impress.

I love making this Pumpkin Mascarpone Pie because it’s so easy yet feels fancy enough for special occasions. Plus, when you slice into it and see that beautiful swirl of mascarpone on top, you know you’ve created something truly special. It’s a perfect treat for family gatherings or even a busy weeknight when you crave something sweet.

Why You’ll Love This Recipe

• Simple Preparation: This recipe comes together in just 25 minutes of prep time, making it accessible for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin and mascarpone creates a creamy texture that’s bursting with flavor, perfect for satisfying your sweet tooth.
• Family-Friendly Appeal: Kids and adults alike will adore this pie, making it a hit at any gathering!
• Make-Ahead Convenience: You can prepare this pie a day in advance, allowing the flavors to meld beautifully while saving you time on the big day.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of what makes baking so enjoyable! For this Pumpkin Mascarpone Pie, you’ll find that everything is easy to find and often already in your pantry.

For the Crust

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared

For the Filling

• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

Variations

This recipe is wonderfully flexible! Here are some fun ways to put your own twist on the classic Pumpkin Mascarpone Pie:

• Add some crunch: Sprinkle chopped pecans or walnuts on top before baking for an added texture.
• Spice it up: Experiment with other spices like ginger or allspice to give your filling an extra kick.
• Make it dairy-free: Substitute the mascarpone with a dairy-free cream cheese alternative for a delicious vegan option.
• Change the crust: Try using almond flour or oat flour instead of spelt for a different flavor profile.

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare Your Crust

Begin by preheating your oven to 350°F (175°C). If you’re using a store-bought crust, simply follow the package instructions. For homemade spelt crusts, roll out your dough and fit it into a 9-inch pie pan. Prick the bottom with a fork to prevent bubbling during baking. Pre-bake until lightly golden—this helps create a sturdy base that holds all that delicious filling!

Step 2: Make the Filling

In a large mixing bowl, combine the room-temperature mascarpone cheese and granulated sugar. Beat in two eggs until smooth—this gives the filling its lovely creaminess. Add in the vanilla extract, light brown sugar, cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree. Mix everything together until well blended. The spices will create that wonderful aroma as they meld with the pumpkin!

Step 3: Pour and Bake

Pour your luscious filling into the pre-baked spelt crust. Use a spatula to smooth out the top if needed. Bake in your preheated oven for about 1 hour and 15 minutes or until set—a toothpick inserted should come out clean from the center. The aroma will fill your kitchen as it bakes!

Step 4: Cool and Serve

Once baked, allow your Pumpkin Mascarpone Pie to cool at room temperature before slicing. This cooling time helps set everything perfectly so each slice holds its shape beautifully. Serve with an extra dollop of mascarpone on top if you’re feeling indulgent! Enjoy every bite of this delightful dessert with family and friends!

Pro Tips for Making Pumpkin Mascarpone Pie

Creating the perfect Pumpkin Mascarpone Pie is a delightful journey, and I’m here to help you make it even better with these handy tips!

• Use room temperature ingredients: This helps the mascarpone cheese blend smoothly into the filling, ensuring a creamy texture that’s simply irresistible.

• Don’t skip the spices: The combination of cinnamon, nutmeg, and cloves adds depth to the pumpkin flavor. Freshly grated nutmeg can elevate your pie to gourmet status, bringing warmth and aroma that’s hard to resist.

• Pre-bake your crust: A quick pre-bake of your spelt crust prevents it from becoming soggy when filled with the pumpkin mixture. This step ensures a crisp, flaky foundation for your delicious filling.

• Check for doneness carefully: Every oven is different! To test if your pie is done, gently shake it; the center should be just slightly jiggly but not liquid. It will continue to set as it cools.

• Cool completely before slicing: Allowing your pie to cool fully helps set the filling and makes for cleaner slices. Patience pays off—your guests will appreciate those perfect pieces!

How to Serve Pumpkin Mascarpone Pie

Presenting your Pumpkin Mascarpone Pie beautifully can enhance its appeal at any gathering. Here are some ideas to make this sweet treat shine on your holiday table!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds an airy sweetness that complements the richness of the pie while keeping everything dairy-free.

• Toasted pecans or walnuts: Sprinkling some toasted nuts on top offers a lovely crunch and nutty flavor that balances out the creamy filling beautifully.

Side Dishes

• Cinnamon-spiced roasted apples: These warm, caramelized apples bring a sweet note that pairs perfectly with the spiced pumpkin flavors in your pie.

• Maple-glazed carrots: Sweet and savory, these tender carrots add a vibrant color and earthy taste that contrast nicely with the richness of the pie.

• Green salad with cranberries and nuts: A fresh salad tossed with tangy cranberries and crunchy nuts provides a refreshing counterpoint to the decadent dessert, making each bite feel balanced.

With these serving suggestions and pro tips, you’re all set to create an unforgettable Pumpkin Mascarpone Pie experience for you and your loved ones! Enjoy every slice!

Make Ahead and Storage

This Pumpkin Mascarpone Pie is not only delicious but also perfect for meal prep! You can make it in advance, allowing the flavors to meld beautifully. Here’s how to store and enjoy your pie later.

Storing Leftovers

• Allow the pie to cool completely before covering it.
• Store in the refrigerator, covered, for up to 3 days.
• To maintain freshness, use an airtight container if possible.

Freezing

• Wrap the cooled pie tightly in plastic wrap or aluminum foil.
• Place the wrapped pie in a freezer-safe bag or container.
• Freeze for up to 2 months. For best flavor, consume within a month.

Reheating

• Thaw the pie overnight in the refrigerator before reheating.
• Heat individual slices in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Alternatively, microwave slices for about 30 seconds to a minute until warm.

FAQs

Have questions about making this delightful Pumpkin Mascarpone Pie? You’re not alone!

Can I use a different type of cheese instead of mascarpone?

While mascarpone adds a unique creaminess and tang to this recipe, you can substitute with cream cheese if necessary. Just remember that it will alter the flavor slightly.

What makes this Pumpkin Mascarpone Pie special?

The combination of creamy mascarpone with spiced pumpkin puree creates a wonderfully rich filling that sets this pie apart from traditional pumpkin pies. It’s a showstopper on any dessert table!

How should I serve my Pumpkin Mascarpone Pie?

Serve chilled or room temperature with a dollop of whipped topping or extra mascarpone swirled on top for an elegant touch. It’s perfect for holidays or cozy gatherings.

Final Thoughts

I hope you find joy in making this Pumpkin Mascarpone Pie as much as I do! Its creamy texture and delightful spices are sure to impress your family and friends. Enjoy every slice and create wonderful memories around your holiday table. Happy baking!