Pumpkin Coffee Cake

If you’re looking for a cozy treat that perfectly embodies the essence of fall, this Vegan Pumpkin Coffee Cake is just the thing! With its warm spices and rich pumpkin flavor, it’s the ideal companion for those crisp autumn mornings or family gatherings. Imagine serving this delightful cake with a steaming cup of coffee or tea while sharing stories with loved ones—there’s nothing quite like it!

What makes this Pumpkin Coffee Cake even more special is how easy it is to whip up. Whether you’re a seasoned baker or just starting out, this recipe will charm your taste buds and impress your friends. Plus, it’s perfect for busy weeknights or festive occasions alike!

Why You’ll Love This Recipe

• Easy to make: This recipe comes together quickly, making it perfect for novice bakers.
• Family-friendly: Everyone loves a sweet slice of pumpkin cake, making it a hit for gatherings.
• Deliciously spiced: The combination of pumpkin pie spice and cinnamon creates an irresistible aroma.
• Versatile serving options: Enjoy this cake as breakfast, snack, or dessert—it’s perfect anytime!
• Make-ahead friendly: Bake it in advance and enjoy its flavors deepening over a couple of days.

Ingredients You’ll Need

You’ll find that this Vegan Pumpkin Coffee Cake uses simple, wholesome ingredients that are easy to gather. No need for anything fancy here—just good old-fashioned baking staples!

For the Cake

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all-purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

This recipe is wonderfully flexible! Here are a few ideas to customize your Pumpkin Coffee Cake to suit your taste:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and nutrition.
• Mix in chocolate chips: For a sweet surprise, fold in some dairy-free chocolate chips into the batter.
• Substitute sweeteners: Try using coconut sugar or maple syrup instead of granulated sugar for different flavors.
• Include fruit: Add some fresh cranberries or raisins for a delightful burst of sweetness.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees F. This ensures that your cake bakes evenly right from the start.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined. This step helps distribute all the leavening agents and spices evenly throughout your cake.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together the pumpkin puree, oil, unsweetened soy milk, and vanilla extract until smooth. These ingredients will add moisture and flavor to your cake.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and stir gently with a large spoon until just combined. Be careful not to over-mix; otherwise, you might end up with a dense cake instead of a light one!

Step 5: Prepare the Streusel Topping

While your batter rests in the pan, mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice in another bowl. Use a fork or your hands until crumbly. This topping adds such a delightful crunch!

Step 6: Assemble & Bake

Sprinkle the streusel topping generously over the cake batter before placing it in the oven. Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean. The kitchen will smell heavenly!

Step 7: Drizzle Optional Glaze (If Desired)

If you want an extra touch of sweetness, mix powdered sugar with soy milk and vanilla to create a glaze. Once your cake has cooled slightly, drizzle it on top.

Step 8: Store Leftovers

This coffee cake can be kept at room temperature for about two days if covered well. It lasts up to five days in the refrigerator but tastes best when enjoyed fresh!

Now you’re ready to bake up some love with this delightful Vegan Pumpkin Coffee Cake! Enjoy every bite!

Pro Tips for Making Pumpkin Coffee Cake

Baking is an art, and with these tips, you can make your Vegan Pumpkin Coffee Cake even more delightful!

• Use fresh pumpkin puree: Freshly made pumpkin puree enhances the flavor and texture of your cake compared to canned options. If you have time, roast and blend your own pumpkin for a richer taste.

• Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife. This prevents over-measuring, which can lead to a denser cake.

• Don’t overmix the batter: Mixing just until combined keeps your coffee cake light and fluffy. Overmixing develops gluten, resulting in a tough texture that no one wants!

• Cool before slicing: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack. This helps the structure set, making it easier to slice without crumbling.

• Store properly: Keep leftover cake covered at room temperature or in the fridge to maintain moisture and flavor. A cake dome or airtight container works wonders!

How to Serve Pumpkin Coffee Cake

Presenting your Vegan Pumpkin Coffee Cake beautifully can elevate both its appeal and flavor! Here are some suggestions on how to serve this delightful treat.

Garnishes

• Chopped pecans or walnuts: Sprinkle some finely chopped nuts on top for added crunch and a nutty flavor that complements the spices in the cake.
• Cinnamon dusting: A light dusting of ground cinnamon on top adds an aromatic touch that enhances the fall vibes of this dessert.

Side Dishes

• Hot apple cider: The warm spices in apple cider harmonize beautifully with the flavors of pumpkin coffee cake, making for a cozy autumn pairing.
• Fresh fruit salad: A refreshing mix of seasonal fruits like apples, pears, and pomegranates brings brightness and balance to the rich flavors of the cake.
• Herbal tea: Pairing this coffee cake with herbal teas like chai or ginger adds warmth and spice, creating a comforting afternoon treat.
• Vegan whipped cream: For those who enjoy a little indulgence, serving with whipped coconut cream provides a creamy contrast that takes your dessert experience to another level.

With these tips on serving and garnishing, you’ll not only impress your guests but also enhance the deliciousness of your Vegan Pumpkin Coffee Cake! Enjoy every bite!

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep! You can whip it up in advance and enjoy it throughout the week. Here’s how to store and preserve its deliciousness:

Storing Leftovers

• Store the coffee cake at room temperature in an airtight container for up to 2 days.
• For longer freshness, keep it in the refrigerator for up to 5 days.
• Ensure it’s well-covered to maintain moisture and flavor.

Freezing

• Allow the coffee cake to cool completely before freezing.
• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Just remember to label the bag with the date!

Reheating

• To reheat, remove from the freezer and let thaw overnight in the refrigerator.
• Warm slices in the microwave for about 15-20 seconds or until heated through.
• Alternatively, you can reheat it in a preheated oven at 350 degrees F for about 10 minutes.

FAQs

Here are some common questions about making this delightful Pumpkin Coffee Cake!

Can I use fresh pumpkin instead of canned pumpkin puree in my Pumpkin Coffee Cake?

Absolutely! If you have fresh pumpkin, you can roast it, scoop out the flesh, and blend it until smooth to use as a substitute for canned pumpkin puree.

How do I make my Pumpkin Coffee Cake more decadent?

For an extra touch of indulgence, consider adding chocolate chips or nuts into the batter before baking. This will enhance both flavor and texture!

What’s the best way to serve Pumpkin Coffee Cake?

This Pumpkin Coffee Cake is best served warm with a cup of coffee or tea. You can also add a drizzle of glaze on top for an extra sweet finish!

Final Thoughts

I hope this Vegan Pumpkin Coffee Cake brings warmth and joy into your kitchen this fall! With its spiced flavors and delightful texture, it’s truly a treat worth savoring. Enjoy making it as much as I did, and don’t hesitate to share your own twists on this recipe. Happy baking!