Creamy Crockpot Chicken Gnocchi Soup

If you’re looking for a cozy meal that warms your heart and fills your belly, then let me introduce you to my favorite Creamy Crockpot Chicken Gnocchi Soup. This delightful dish offers the perfect blend of tender chicken, hearty vegetables, and fluffy gnocchi all simmered in a creamy broth. It’s the kind of comfort food that feels like a warm hug on a chilly day!

This soup is not just delicious; it’s also incredibly convenient! Perfect for busy weeknights or family gatherings, you can set it and forget it while your slow cooker does all the work. Trust me, when you take that first sip, you’ll understand why this recipe has become such a cherished staple in my kitchen.

Why You’ll Love This Recipe

• Easy to make: Just toss everything into your slow cooker, and let it do its magic!
• Family-friendly: Kids love the soft gnocchi and flavorful broth—it’s a hit with everyone!
• Make-ahead convenience: Prep it in the morning, and come home to a warm bowl of goodness.
• Comfort in a bowl: Rich flavors and creamy textures make this soup feel like a special treat.
• Customizable: You can easily adapt ingredients based on what you have on hand or your family’s preferences.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create this amazing soup. You may already have many of these items in your pantry or fridge!

For the Soup Base

• 1 and 1/2 pounds boneless, skinless chicken thighs or breasts
• 3-4 medium whole carrots (peeled and chopped)
• 1-2 stalks celery (chopped)
• 1/2 medium yellow or white onion (chopped)
• 2 Tablespoons fresh parsley (flat or curly, chopped)
• 4-5 cloves garlic (minced)
• 1 Tablespoon Italian seasoning
• Salt and black pepper

For Flavor Boosters

• 1 teaspoon Better than Bouillon chicken seasoning base (optional)
• Pinch red pepper flakes (optional)

For Creaminess

• 4 cups low-sodium chicken stock or broth
• 1 cup cream or half and half
• 1-2 Tablespoons cornstarch

For the Final Touch

• 1 pound potato gnocchi
• 3 cups baby spinach
• 4 slices cooked bacon (optional for serving)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with different ingredients or flavors.

• Swap the protein: Instead of chicken, try using turkey or even diced tofu for a vegetarian option.
• Add more veggies: Toss in some diced bell peppers, zucchini, or mushrooms for extra nutrition.
• Make it spicy: Add more red pepper flakes or even some diced jalapeños for a kick!
• Change up the greens: Kale or Swiss chard can be great substitutes for spinach.

How to Make Creamy Crockpot Chicken Gnocchi Soup

Step 1: Prepare the Ingredients

Start by placing the chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, and pepper into your slow cooker. This step sets the foundation for flavor and texture. The veggies will soften beautifully as they cook alongside the chicken.

Step 2: Add Flavor Boosters

If you’re using Better than Bouillon or red pepper flakes, add them now. These ingredients enhance the savory profile of your soup. If you skip this step, don’t forget to adjust your salt later on!

Step 3: Pour in the Broth

Next, pour the chicken stock over everything and give it all a gentle stir. This helps combine those lovely flavors before cooking begins. Cover your slow cooker and set it to cook on low for 6-8 hours or high for 4 hours.

Step 4: Shred That Chicken!

When it’s time to check on your soup after cooking, remove the lid and shred the chicken right in the pot using two forks. Shredding adds lovely texture throughout each bowl of soup—you want every bite to be filled with tender chicken!

Step 5: Create Creamy Goodness

In a small bowl, whisk together your cream with cornstarch until smooth. This mixture will thicken up our soup beautifully! Stir it into the slow cooker along with the gnocchi and spinach. Cover again and cook on high for another 30-45 minutes until everything is perfectly heated through.

Step 6: Adjust Consistency

Once cooked again, give your soup a good stir! If you’d like it thicker, mix an additional tablespoon of cornstarch with cool water and stir that slurry into your pot as well. It will help make every bite rich and creamy.

Step 7: Final Touches

Now comes the fun part—taste testing! Add additional salt and pepper as needed to suit your preference. A squeeze of lemon juice can brighten up those flavors beautifully too!

Step 8: Serve & Enjoy!

Ladle generous portions into bowls and sprinkle with crumbled cooked bacon if desired. Whether it’s dinner at home or entertaining friends, this creamy soup is sure to bring smiles all around!

Enjoy every last drop of this comforting bowl of joy!

Pro Tips for Making Creamy Crockpot Chicken Gnocchi Soup

Creating this comforting soup is a breeze, but a few tips can help you elevate it even more!

• Use fresh ingredients – Fresh vegetables and herbs can enhance the flavor profile of your soup, making it taste vibrant and delicious. Opt for organic when possible for the best quality.
• Adjust seasoning to taste – The beauty of cooking at home is that you can customize flavors! Don’t hesitate to taste your soup at various stages and adjust the salt, pepper, and spices according to your preferences.
• Double up on veggies – If you want to pack in even more nutrition, consider adding extra vegetables like bell peppers or zucchini. This not only boosts the health factor but also adds color and texture.
• Add a splash of acidity – A squeeze of lemon juice just before serving can brighten up the flavors of your soup. It’s a small addition that makes a big difference!
• Make it ahead of time – This soup stores well in the refrigerator for several days. Making it ahead allows the flavors to meld beautifully, giving you an even tastier meal when you’re ready to enjoy it!

How to Serve Creamy Crockpot Chicken Gnocchi Soup

Serving this Creamy Crockpot Chicken Gnocchi Soup is all about presentation and pairing it with complementary flavors. Here are some ideas to make your meal even more delightful!

Garnishes

• Chopped fresh herbs – Sprinkling freshly chopped parsley or basil on top adds a pop of color and freshness that enhances every bite.
• Shredded cheese – A bit of grated Parmesan or mozzarella provides a rich, creamy finish that melts beautifully into the warm soup.

Side Dishes

• Crusty bread – A slice of warm, crusty bread or baguette is perfect for dipping into your creamy soup. It’s a comforting pairing that everyone loves!
• Mixed green salad – A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances out the richness of the soup while adding crunch and freshness.
• Garlic breadsticks – Soft, buttery garlic breadsticks are always a hit! They’re perfect for soaking up every last drop of your delicious soup.
• Roasted vegetables – A side of roasted seasonal vegetables complements your meal with additional flavors and nutrients, making it a wholesome experience.

With these serving suggestions in mind, you’ll create not only a satisfying main dish but also an entire dining experience that’s sure to impress your family or guests! Enjoy every spoonful!

Make Ahead and Storage

This Creamy Crockpot Chicken Gnocchi Soup is perfect for meal prep! Not only does it taste even better the next day, but it also stores well, making it a fantastic option for busy weeks.

Storing Leftovers

• Let the soup cool to room temperature before transferring to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you plan to enjoy it later in the week, consider portioning out servings for easy access.

Freezing

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
• Label with the date and store in the freezer for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of broth or water if needed.
• You can also reheat in the microwave; just make sure to stir halfway through for even heating.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries.

Can I use frozen chicken in Creamy Crockpot Chicken Gnocchi Soup?

Yes! You can add frozen chicken directly into your slow cooker. Just extend the cooking time by an hour or so to ensure it’s fully cooked through.

What can I substitute for gnocchi in Creamy Crockpot Chicken Gnocchi Soup?

If you don’t have gnocchi on hand, you can replace it with small pasta shapes like ditalini or orzo. Adjust cooking times as needed, as these may require less time than gnocchi.

How do I make Creamy Crockpot Chicken Gnocchi Soup gluten-free?

To make this soup gluten-free, use gluten-free gnocchi and ensure your chicken broth is also gluten-free.

Can I add more vegetables to my Creamy Crockpot Chicken Gnocchi Soup?

Absolutely! Feel free to add veggies like bell peppers, zucchini, or peas to enhance both flavor and nutrition.

Final Thoughts

This Creamy Crockpot Chicken Gnocchi Soup is truly a comforting dish that warms the soul. It’s easy to prepare and perfect for enjoying any day of the week. I hope you love making this recipe as much as I do! Gather your ingredients and let that slow cooker work its magic—you won’t be disappointed!