If you’re looking for a comforting dish that feels like a warm hug on a chilly night, then this Chicken Pot Pie Soup is just what you need. This recipe has quickly become one of my all-time favorites because it brings together the rich flavors of traditional chicken pot pie but in a cozy soup form. It’s perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.

Whether you’re serving it up for family gatherings or just treating yourself after a long day, this soup wraps you up in its deliciousness. Plus, it’s so easy to make that you can whip it up in under an hour! Trust me, once you try this Chicken Pot Pie Soup, it will become a staple in your home.

Why You’ll Love This Recipe

Quick and easy: With just 40 minutes from start to finish, you can have a comforting meal ready in no time.
Family-friendly: Kids and adults alike will love the creamy goodness packed with tender chicken and veggies.
Versatile: This soup can be customized with your favorite vegetables or seasonings to suit your taste.
Make-ahead friendly: Prepare it in advance and reheat when you’re ready to serve for effortless meals during the week.

Ingredients You’ll Need

This Chicken Pot Pie Soup uses simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create this comforting dish:

6 Tbsp. Unsalted Butter
1 Cup Onion, chopped
2 Carrots, chopped
2 Celery sticks, chopped
3 Garlic cloves, minced
1/3 Cup Flour
5 Cups Chicken Stock
3/4 teaspoon Sea Salt
1/2 teaspoon Black Pepper
1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
4 Cups Cooked Chicken, shredded
1 Cup Frozen Peas
1 Cup Corn
1/2 Cup Half and half cream
1 Bay Leaf
1/4 cup parsley, finely chopped, plus more for garnish
My Favorite Dutch Oven!

Variations

One of the best things about this Chicken Pot Pie Soup is how flexible it is! You can easily adjust ingredients based on what you have on hand or your personal preferences. Here are some fun ideas:

Swap the protein: Use turkey or rotisserie chicken instead of cooked chicken for a different twist.
Add more veggies: Toss in some diced green beans or mushrooms for extra flavor and nutrition.
Spice it up: Add red pepper flakes or cayenne pepper if you enjoy a little heat in your soup!
Creamy alternative: For a lighter option, substitute half-and-half with coconut milk or almond milk.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Start by melting the butter in your Dutch oven over medium heat. Add the chopped onion, celery, and carrots. Sauté these veggies for about 4-5 minutes until they start to soften. This step is essential because it releases all those wonderful flavors from the vegetables, creating a solid base for your soup.

Step 2: Thicken the Base

Once your veggies are softened, stir in the flour and mix well. Continue cooking for another minute or two. This helps thicken the soup while also enhancing its richness.

Step 3: Build the Flavor

Slowly pour in the chicken stock while whisking to prevent lumps from forming. Add your sea salt, black pepper, and bay leaf to infuse flavor into every spoonful of soup.

Step 4: Cook the Potatoes

Next, add those lovely Yukon Gold potatoes into the pot. Let them simmer gently for about 10-12 minutes until they are just tender. Cooking them at this stage ensures they soak up all those delicious flavors!

Step 5: Add More Goodness

Now it’s time to add frozen peas and corn! Bring everything back to a gentle simmer before stirring in half-and-half cream and shredded chicken. This combination creates that creamy texture we all adore!

Step 6: Final Touches

Let everything cook together for another ten minutes until heated through. Garnish with fresh parsley just before serving to add a pop of color and freshness!

This Chicken Pot Pie Soup is sure to become a cherished recipe in your home! Enjoy each comforting bowl with some crusty ciabatta bread on the side for dipping!

Pro Tips for Making Chicken Pot Pie Soup

Making this Chicken Pot Pie Soup is a breeze, but a few tips can elevate your dish to restaurant-quality comfort food!

Use fresh vegetables: Fresh onions, carrots, and celery not only enhance the flavor but also contribute to a lovely texture in your soup. They provide a vibrant taste that frozen veggies just can’t match.
Don’t skip the bay leaf: Adding a bay leaf while simmering infuses the soup with an aromatic depth that really brings all the flavors together. Just remember to remove it before serving!
Consider using pre-cooked chicken: For a quicker meal, opt for store-bought rotisserie chicken. This saves time and still gives you that tender, succulent chicken flavor without any extra cooking.
Experiment with herbs: Adding dried oregano, thyme, or basil can introduce a delightful herbal note to your soup. Fresh herbs can also be added at the end for an extra burst of freshness.
Adjust thickness as needed: If you prefer a creamier soup, feel free to stir in more half-and-half or even some milk toward the end of cooking. For a heartier version, let it simmer longer until it thickens to your liking.

How to Serve Chicken Pot Pie Soup

Serving your Chicken Pot Pie Soup is just as important as making it! Here are some delightful ideas on how to present this comforting dish.

Garnishes

Chopped parsley: A sprinkle of fresh parsley adds color and brightness, making your soup visually appealing and enhancing its fresh flavors.
Cracked black pepper: A dash of freshly cracked black pepper on top will not only add a hint of spice but also elevate the overall presentation.
Shredded cheese: A handful of shredded cheese like cheddar or Monterey Jack melted on top adds richness and complements the creamy base beautifully.

Side Dishes

Ciabatta bread: This crusty bread is perfect for dipping into your soup. Its airy interior and crunchy crust make every bite satisfying.
Simple green salad: A light salad with mixed greens and a tangy vinaigrette balances the richness of the soup perfectly, adding freshness and crunch.
Garlic bread: Warm garlic bread pairs wonderfully with this hearty soup. The buttery garlic flavor enhances every bite and makes it even more comforting.
Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or squash offer a delicious contrast and round out the meal nicely while providing extra nutrients.

With these tips and serving suggestions, your Chicken Pot Pie Soup will be an unforgettable experience for your family or guests. Enjoy every warm, hearty spoonful!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make it in advance and store it for later, ensuring you have a delicious, comforting meal ready when you need it.

Storing Leftovers

Allow the soup to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3-4 days.
Label the container with the date to keep track of freshness.

Freezing

Let the soup cool completely before freezing.
Use freezer-safe containers or bags, leaving some space for expansion.
Freeze for up to 3 months; it’s best to consume it sooner for optimal flavor.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
If reheating from frozen, add a splash of chicken stock or water to help with consistency.

FAQs

Here are some common questions about making Chicken Pot Pie Soup.

Can I use rotisserie chicken for Chicken Pot Pie Soup?

Absolutely! Using rotisserie chicken is a fantastic shortcut. Just shred the meat and add it into your soup during the cooking process for a quick and easy meal.

How can I enhance the flavor of my Chicken Pot Pie Soup?

You can elevate your Chicken Pot Pie Soup by adding herbs like oregano, thyme, or basil. These additions will bring out more depth and richness in your dish.

Can I make Chicken Pot Pie Soup ahead of time?

Yes, this soup is excellent for meal prep. You can make it ahead of time and store it in the fridge or freezer until you’re ready to enjoy.

Final Thoughts

I hope this Chicken Pot Pie Soup brings warmth and comfort to your kitchen! It’s such a delightful recipe that showcases heartiness and flavor while being easy enough for any home cook. Enjoy making this cozy dish for yourself and your loved ones; it’s bound to become a favorite. Happy cooking!