Cream Cheese-Filled Pumpkin Bread

If you’re looking for a cozy, delightful treat that captures the essence of fall, then you’ve found it! This Cream Cheese-Filled Pumpkin Bread is more than just a recipe; it’s a warm hug in loaf form. With its rich pumpkin flavor and creamy cheesecake center, this bread brings together the best of both worlds. Whether it’s a busy weeknight or a family gathering, this delicious treat will surely bring smiles all around. Trust me, once you take that first bite, you’ll be reaching for a second slice!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together in just a few simple steps, making it perfect for novice bakers and busy kitchens alike.
• Family Favorite: Everyone loves the sweet pumpkin flavor combined with creamy cream cheese filling. It’s bound to become a household favorite!
• Versatile Treat: Enjoy it as breakfast, dessert, or an afternoon snack. It’s great on its own or paired with your favorite spread.
• Make-Ahead Friendly: Bake it ahead of time and store it for those moments when you need a quick and tasty treat.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You don’t need fancy items here—just good quality staples that you may already have in your kitchen.

For the Bread:

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (or canola/vegetable oil)
• 1/4 cup sour cream (lite or Greek yogurt works too)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch salt (optional and to taste)

For the Cream Cheese Filling:

• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

Variations

This Cream Cheese-Filled Pumpkin Bread is wonderfully flexible! Feel free to get creative with these variations:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Spice It Up: Experiment with different spices like ginger or cloves to personalize your flavor profile.
• Chocolate Swirl: Add chocolate chips to the batter for a sweet twist that chocolate lovers will adore.
• Make Muffins: Transform this recipe into muffins by pouring the batter into muffin tins instead of a loaf pan.

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and rises beautifully.

Step 2: Prepare the Loaf Pan

Spray one 9×5-inch loaf pan with floured cooking spray or grease and flour it. This step is crucial as it will help prevent sticking while making sure your loaf comes out perfectly shaped.

Step 3: Make the Bread Batter

In a large bowl, combine the first ten ingredients—from egg to nutmeg—and whisk them together until well-blended. Mixing these ingredients creates that rich pumpkin flavor we all crave.

Step 4: Incorporate Dry Ingredients

Add in the flour, baking powder, baking soda, and optional salt. Gently fold these into your mixture using a spatula or spoon until just combined. Overmixing can make the bread tough, so be gentle here!

Step 5: Pour Batter into Pan

Spoon about two-thirds of the batter into your prepared loaf pan. Smooth it out lightly with a spatula, ensuring it reaches all corners of the pan. This will create a sturdy base for our delicious filling.

Step 6: Make the Cream Cheese Filling

In another bowl, whisk together all filling ingredients until smooth and creamy. Using a hand mixer works well if you want an extra fluffy texture!

Step 7: Layer in Filling

Evenly pour the cream cheese mixture over the bread batter in the pan. Use your spatula to smooth it out gently; this layer adds that delightful surprise when you slice into your bread.

Step 8: Top with Remaining Batter

Carefully spoon the remaining pumpkin batter on top of the cream cheese filling. Spread it gently so you don’t disturb that lovely layer below.

Step 9: Bake Your Loaf

Now it’s time to bake! Place your loaf in the oven for about 48 minutes. You’ll know it’s ready when the top is golden-brown and domed, but remember—it might not pass the toothpick test due to its creamy center.

Step 10: Cool & Serve

Once baked, allow your bread to cool in the pan for about 15 minutes before transferring it to a wire rack. Let it cool completely before slicing—if you can resist!

Optionally serve with honey butter or cinnamon-sugar butter for an extra special touch. Enjoy every bite of this Cream Cheese-Filled Pumpkin Bread!

Pro Tips for Making Cream Cheese-Filled Pumpkin Bread

Baking is a joy, and with these simple tips, you’ll ensure that your pumpkin bread turns out perfectly every time!

• Use fresh pumpkin puree – While canned pumpkin works just fine, using fresh pumpkin puree enhances the flavor and texture, making your bread even more delightful.
• Don’t overmix the batter – Mixing too much can lead to dense bread. Gently folding the ingredients helps maintain a light and airy texture that will make each bite melt in your mouth.
• Check for doneness carefully – Since the cream cheese layer can be tricky, rely on a toothpick test and keep an eye on the top’s color. If it’s golden brown and domed, you’re probably good to go!
• Let it cool completely before slicing – Giving your pumpkin bread time to cool allows it to set properly, making for cleaner slices and enhancing the flavors as they meld together.
• Experiment with spices – Don’t hesitate to add your favorite spices like ginger or allspice for a personalized twist that can elevate your pumpkin bread even further.

How to Serve Cream Cheese-Filled Pumpkin Bread

Serving this delicious cream cheese-filled pumpkin bread is an opportunity to impress your family and friends! Whether enjoyed warm or at room temperature, there are plenty of ways to present this delightful treat.

Garnishes

• Chopped nuts – Sprinkle some toasted walnuts or pecans on top for added crunch and a nutty flavor that complements the sweetness of the bread.
• Dollop of whipped topping – A little bit of non-dairy whipped topping adds a light creaminess that pairs beautifully with the rich cream cheese filling.

Side Dishes

• Fresh fruit salad – A refreshing mix of seasonal fruits balances the richness of the pumpkin bread and adds a burst of color to your plate.
• Yogurt parfaits – Layer some yogurt with granola and berries next to your slice of pumpkin bread for a satisfying breakfast or brunch option that feels indulgent yet healthy.
• Herbal tea or coffee – A warm cup of chamomile tea or freshly brewed coffee enhances the cozy vibes, making for a perfect pairing with this autumn-inspired dish.

Now that you have these serving suggestions in mind, grab your ingredients and get baking! Your kitchen will fill with heavenly aromas, and before you know it, you’ll be savoring each delicious slice of Cream Cheese-Filled Pumpkin Bread. Enjoy!

Make Ahead and Storage

This Cream Cheese-Filled Pumpkin Bread is perfect for meal prep! Whether you want to enjoy it fresh or save some for later, these tips will help keep it delicious.

Storing Leftovers

• Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days.
• If you prefer a chilled option, refrigerate the bread for up to a week. Just be sure to let it come to room temperature before serving.

Freezing

• Wrap slices or the whole loaf tightly in plastic wrap and then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator.

Reheating

• For individual slices, pop them in the microwave for about 15-20 seconds until warmed through.
• If reheating the whole loaf, preheat your oven to 350°F and wrap it in foil. Heat for about 10-15 minutes until warmed.

FAQs

Here are some common questions about this delightful recipe!

Can I make Cream Cheese-Filled Pumpkin Bread without eggs?

Absolutely! You can substitute one egg with 1/4 cup of unsweetened applesauce or mashed banana for a vegan option that works wonderfully.

How do I know when my Cream Cheese-Filled Pumpkin Bread is done baking?

Since the cream cheese filling may not set completely, check if the top is domed and golden. A toothpick inserted should come out with a few moist crumbs but no wet batter.

Can I add nuts or chocolate chips to the Cream Cheese-Filled Pumpkin Bread?

Yes! Feel free to fold in some chopped walnuts or semi-sweet chocolate chips into the batter before pouring it into the pan for added texture and flavor.

What can I serve with my Cream Cheese-Filled Pumpkin Bread?

This bread pairs beautifully with honey butter, cinnamon-sugar butter, or even a vanilla browned butter glaze for extra indulgence!

Final Thoughts

Baking this Cream Cheese-Filled Pumpkin Bread is more than just following a recipe; it’s about embracing the warmth of fall and sharing something special with loved ones. I’m excited for you to dive into making this delightful treat—just imagine how lovely your home will smell while it’s baking! Enjoy every slice and feel free to share your experience; I’d love to hear how it goes!