Texas Roadhouse Chili Recipe

If you’re looking for a cozy and flavorful meal, this Texas Roadhouse Chili Recipe is just what you need! This chili is a family favorite, perfect for busy weeknights or gatherings with friends. Its hearty ingredients and warm spices offer a comfort that feels like a big hug in a bowl. Plus, it’s so easy to make that even novice cooks can whip it up with confidence!

What makes this recipe even more special is how versatile it is. You can customize it to suit your taste or dietary needs. Whether you’re hosting a game night or just want to enjoy a quiet dinner at home, this chili will surely be a hit!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just about 55 minutes, making it perfect for any night of the week.
• Hearty and Satisfying: With its rich flavors and filling beans, this chili will leave everyone feeling satisfied.
• Family-Friendly: Even picky eaters will love the bold tastes without being overwhelmed by spice.
• Make Ahead Convenience: It stores well in the fridge or freezer, so you can prepare a big batch and enjoy it later!
• Deliciously Customizable: Add your favorite toppings or adjust the spice level to fit your family’s preferences.

Ingredients You’ll Need

Gathering the ingredients for this Texas Roadhouse Chili Recipe is simple! You’ll find everything you need at your local grocery store. These are wholesome ingredients that create a comforting and delicious dish.

For the Chili

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic
• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

You can add these fun toppings to elevate your chili:
* sour cream
* shredded cheddar cheese
* tortilla chips
* avocado slices

Variations

One of the best things about this Texas Roadhouse Chili Recipe is its flexibility! Feel free to experiment with different ingredients based on what you have on hand or what suits your taste.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Toss in some bell peppers or corn for extra nutrition and flavor.
• Make it spicy: If you love heat, consider adding more jalapenos or using spicy beans.
• Go vegetarian: Replace the meat with extra beans or lentils for a delicious vegetarian version.

How to Make Texas Roadhouse Chili Recipe

Step 1: Heat the Oil

Warm the oil in a Dutch oven or large heavy-bottomed pot over medium heat. This step is crucial because it helps sauté the onions and garlic, releasing their natural flavors. Add the diced onion and cook for about 3-5 minutes until soft while stirring frequently. Then mix in the garlic and ground beef; cook until browned. Breaking apart the meat with a wooden spoon ensures that it cooks evenly.

Step 2: Combine Seasonings & Veggies

Reduce the heat to medium-low and add all those wonderful seasonings: Italian seasoning blend, chili powder, smoked paprika, ground cumin seeds, brown sugar, vinegar, crushed tomatoes, drained kidney beans, black pepper, kosher salt, diced jalapenos, and crushed red pepper flakes. Stir everything together well. This step allows all those flavors to meld beautifully!

Step 3: Simmer & Thicken

Let your chili simmer for about 10 minutes. Then it’s time to add masa harina! This ingredient helps thicken the chili while adding an authentic flavor. Cook for another 10 minutes until your chili reaches that perfect thickness.

Step 4: Serve & Enjoy!

Now comes the best part—serving! Ladle your hearty Texas Roadhouse Chili into bowls and let everyone top theirs with sour cream, shredded cheese, tortilla chips, avocado slices—whatever makes them happy! This dish is sure to warm hearts and fill bellies!

Enjoy every spoonful of this comforting meal!

Pro Tips for Making Texas Roadhouse Chili Recipe

Creating the perfect Texas Roadhouse Chili is all about technique and the right ingredients. Here are some tips to ensure your chili turns out delicious every time!

• Sear the meat well: Taking the time to sear your ground beef or chuck until it’s nicely browned adds depth and flavor to your chili. This Maillard reaction brings out rich, savory notes that elevate your dish.

• Adjust the spice level: If you prefer a milder chili, reduce the amount of jalapenos and crushed red pepper flakes. Conversely, if you love heat, feel free to add more of these ingredients or even toss in some diced habanero peppers for an extra kick!

• Let it simmer longer: Allowing your chili to simmer for a longer period can deepen the flavors. If you have extra time, consider letting it cook for 30-60 minutes on low heat after adding all ingredients.

• Use high-quality canned tomatoes: The quality of your crushed tomatoes makes a big difference! Opt for brands that use only natural ingredients for a fresher flavor in your chili.

• Experiment with toppings: Don’t be afraid to get creative with your garnishes! Different toppings like fresh cilantro or diced green onions can bring freshness and brightness to each bowl.

How to Serve Texas Roadhouse Chili Recipe

Serving Texas Roadhouse Chili is as delightful as making it! Whether you’re hosting a cozy family dinner or a game day gathering, this hearty dish is sure to please. Here are some ideas on how to present this comforting meal.

Garnishes

• Sour cream: A dollop of sour cream adds creaminess and balances the spice.
• Shredded cheddar cheese: Melting cheese on top not only looks appetizing but enhances the flavor profile with its richness.
• Avocado slices: For a fresh twist, avocado slices add creaminess and a touch of healthy fats.

Side Dishes

• Cornbread: Sweet and crumbly cornbread is a classic pairing that complements the spiciness of chili beautifully.
• Tortilla chips: Crunchy tortilla chips serve as both a side and an additional topping; they offer great texture when scooping up chili!
• Simple green salad: A light green salad with vinaigrette provides a refreshing contrast to the richness of the chili.
• Rice or quinoa: Serving your chili over rice or quinoa creates a filling meal while providing an excellent base that soaks up all those wonderful flavors.

Now that you’re equipped with these serving ideas and tips, you’re ready to whip up an unforgettable Texas Roadhouse Chili that will warm hearts and bellies alike! Enjoy every bite!

Make Ahead and Storage

This Texas Roadhouse Chili Recipe is perfect for meal prep! You can easily make it in advance, allowing the flavors to develop and making it a quick option for busy weeknights.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3-4 days.
• For best results, keep toppings separate until serving.

Freezing

• Let the chili cool down before portioning it into freezer-safe bags or containers.
• Label each bag or container with the date and contents.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

• Heat on medium-low on the stovetop until warmed through, stirring occasionally.
• Alternatively, use a microwave-safe bowl and heat in short intervals, stirring between each interval until hot.

FAQs

Here are some common questions about the Texas Roadhouse Chili Recipe that might help you out!

Can I make a vegetarian version of the Texas Roadhouse Chili Recipe?

Absolutely! Substitute the ground meat with plant-based crumbles or canned lentils for a hearty vegetarian option. Just be sure to adjust seasoning to taste.

How do I spice up my Texas Roadhouse Chili Recipe?

If you like it spicy, consider adding more diced jalapenos or a dash of cayenne pepper. You can also top your chili with spicy salsa or fresh chopped chilies when serving!

What should I serve with Texas Roadhouse Chili?

This chili pairs wonderfully with cornbread, tortilla chips, or a fresh side salad. Feel free to get creative with toppings like avocado slices or shredded cheese.

Is this Texas Roadhouse Chili Recipe gluten-free?

Yes! This recipe is gluten-free as long as you ensure your masa harina is certified gluten-free. Always check labels for hidden sources of gluten.

Final Thoughts

I hope you enjoy making this Texas Roadhouse Chili Recipe as much as I do! It’s not only hearty and delicious but also versatile enough for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this chili is sure to impress. Have fun cooking, and don’t forget to savor every warm spoonful!