Pumpkin S’mores Cookies

If you’re looking for a delightful treat that screams cozy fall vibes, then you must try these Pumpkin S’mores Cookies! These cookies are the perfect blend of soft, sweet, and utterly satisfying. With the warm flavors of pumpkin and a hint of chocolate gooeyness, they have quickly become one of my all-time favorites. Whether you’re hosting a family gathering, enjoying a busy weeknight at home, or simply indulging yourself with something special, these cookies will surely light up your day!

What makes these Pumpkin S’mores Cookies even more special is how easy they are to make. You can whip them up in no time and fill your kitchen with the most inviting aroma. Trust me, when you serve these cookies to your loved ones, their smiles will be as big as their appetites!

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in just 35 minutes, making them perfect for those last-minute cravings.
• Family-Friendly: Kids will love helping out in the kitchen, especially when it comes to folding in chocolate chips and marshmallows!
• Perfectly Soft: The combination of pumpkin puree and butter ensures that each cookie is soft and chewy with every bite.
• Seasonal Flavors: Enjoy the essence of fall with pumpkin pie spice that adds warmth and comfort to this sweet treat.
• Make-Ahead Option: Bake a batch ahead of time; they stay delicious for days (if they last that long!).

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these amazing cookies! You probably have most of them in your pantry already.

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

For the Mix-Ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips
• Mini vegan marshmallows
• Graham crackers (crushed)

Variations

One of the best things about these cookies is how versatile they are! Feel free to get creative and make them your own.

• Add Nuts: Toss in some chopped nuts like walnuts or pecans for an extra crunch.
• Switch Up the Chocolate: Use white chocolate chips or caramel chips instead of regular chocolate for a fun twist.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary preferences.
• Pumpkin Spice Swirl: Add a swirl of pumpkin spice cream cheese frosting on top for an extra indulgent treat!

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This is crucial for ensuring that your cookies bake evenly and achieve that perfect golden edge while keeping the center soft.

Step 2: Cream Together Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is key because it incorporates air into the mixture, which helps give your cookies that lovely texture.

Step 3: Add Pumpkin Puree and Egg

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using orange food coloring for that festive touch, add it here too! This mixture creates a moist base packed with flavor.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Mixing dry ingredients separately ensures even distribution throughout your cookie dough.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—overmixing can lead to tough cookies!

Step 6: Fold in Delicious Mix-Ins

Carefully fold in the chocolate chips, mini vegan marshmallows, and broken graham cracker pieces. This step allows all those yummy flavors to come together without losing that light texture.

Step 7: Scoop Out Cookie Dough

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart so they have room to spread while baking.

Step 8: Top with Extra Goodies

Top each cookie dough ball with extra vegan marshmallows, chocolate chips, and pieces of graham crackers. This gives each cookie an extra layer of deliciousness right on top!

Step 9: Bake Until Perfectly Golden

Bake in your preheated oven for about 12 to 14 minutes or until edges are golden but centers are still soft. Keep an eye on them—you want that perfect chewy texture!

Step 10: Cool Before Serving

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up just right before you dive in.

Step 11: Enjoy!

Serve those scrumptious Pumpkin S’mores Cookies at room temperature. They’re perfect for sharing—if you can resist eating them all yourself!

Pro Tips for Making Pumpkin S’mores Cookies

Baking is an art, and with a few pro tips, you can create the most delightful pumpkin s’mores cookies. Here are some insights to take your cookie game to the next level!

• Use room temperature ingredients: Ensuring that your butter and egg are at room temperature helps them blend smoothly, creating a light and fluffy cookie dough.

• Don’t overmix the dough: Mixing just until combined keeps the cookies tender. Overmixing can lead to tougher cookies, so be gentle!

• Chill the dough if needed: If your kitchen is warm or if you want to shape the cookies more neatly, chilling the dough for 30 minutes can help them hold their shape while baking.

• Experiment with chocolate types: Feel free to mix in dark chocolate, white chocolate chips, or even caramel bits for an extra twist on flavor.

• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for several days!

How to Serve Pumpkin S’mores Cookies

These pumpkin s’mores cookies not only taste amazing but also look delightful on any table! Here are some ideas on how to beautifully present this sweet treat.

Garnishes

• Sprinkle of cinnamon sugar: A light dusting of cinnamon sugar adds a touch of sweetness and enhances the fall flavors.
• Mini chocolate drizzle: Drizzling melted dairy-free chocolate over the top gives a fancy finish and extra decadence.

Side Dishes

• Pumpkin spice latte: This classic fall beverage complements the flavors of the cookies perfectly. The creamy richness pairs well with their sweetness.
• Apple cider: A warm cup of apple cider brings out autumn vibes and offers a nice contrast to the soft texture of the cookies.
• Vanilla almond milk: For a lighter option, serve these cookies with chilled vanilla almond milk. It’s refreshing and balances the sweetness nicely.
• Fresh fruit platter: Pairing your cookies with slices of crisp apples or pears adds a refreshing crunch that contrasts beautifully with the chewy texture of the cookies.

Now that you’re armed with tips and serving ideas, it’s time to gather your ingredients and indulge in these scrumptious pumpkin s’mores cookies! Happy baking!

Make Ahead and Storage

One of the best things about these Pumpkin S’mores Cookies is how well they lend themselves to meal prep! You can easily make them ahead of time, ensuring you always have a delightful treat on hand.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place a piece of bread in the container to help keep them soft.

Freezing

• Allow cookies to cool completely before freezing.
• Layer cookies between sheets of parchment paper in a freezer-safe container or bag.
• They can be frozen for up to 3 months. Just make sure to seal them tightly!

Reheating

• To enjoy warm cookies, reheat in a microwave for about 10-15 seconds.
• Alternatively, you can warm them in an oven set to 350°F for about 5 minutes, just until they’re warm and gooey again.

FAQs

Here are some common questions that might pop into your mind as you prepare these delicious treats!

Can I use pumpkin pie filling instead of pumpkin puree for the Pumpkin S’mores Cookies?

It’s best to use plain pumpkin puree for these cookies. Pumpkin pie filling contains added spices and sugars that might alter the flavor and texture of your Pumpkin S’mores Cookies.

How should I store my Pumpkin S’mores Cookies?

Store your Pumpkin S’mores Cookies in an airtight container at room temperature. They will stay fresh for up to 5 days, making them perfect for enjoying throughout the week!

Can I freeze these Pumpkin S’mores Cookies?

Absolutely! These cookies freeze wonderfully. Just ensure they’re completely cooled and store them with parchment paper between layers. They’ll be good for up to 3 months.

What if I don’t have vegan marshmallows?

No worries! You can substitute with regular marshmallows if you prefer. The important thing is to enjoy that gooey texture that makes these cookies so special!

Final Thoughts

I hope you find joy in making these Pumpkin S’mores Cookies as much as I do! They’re not only delicious but also a fun way to embrace the flavors of fall. Whether you’re sharing them with friends or enjoying them solo, each bite is sure to bring a smile. Happy baking, and I can’t wait for you to try this delightful recipe!