Apple Cider Donuts

If you’re looking for a cozy, autumn-inspired treat, these Apple Cider Donuts are sure to be a hit! There’s something magical about the warm scent of cinnamon and apple wafting through your kitchen. This recipe has been a cherished favorite in my home for years, perfect for everything from lazy weekend mornings to family gatherings. Plus, they’re quick and easy to make, so you can whip them up anytime you’re craving something delicious.

Imagine sinking your teeth into a soft, fluffy donut that tastes like fall in every bite. It’s not just about the flavor; it’s the joy of sharing them with loved ones that makes these Apple Cider Donuts so special.

Why You’ll Love This Recipe

• Quick and easy: These donuts come together in just 17 minutes, making them perfect for busy mornings or spontaneous gatherings.
• Family-friendly appeal: Kids love these sweet treats! Involving them in the baking process makes it even more special.
• Make-ahead convenience: Whip up a batch and enjoy them throughout the week. They taste great even a day or two later!
• Deliciously aromatic: The scent of apple cider and spices fills your kitchen, creating an inviting atmosphere that everyone will adore.

Ingredients You’ll Need

Making these Apple Cider Donuts is simple with just a handful of wholesome ingredients you probably already have at home! Let’s gather what you need:

For the Donuts

• 3 T butter (unsalted)
• 1/3 cup apple cider
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon apple pie spice
• 1/4 cup granulated sugar
• 1 large egg

For the Topping

• 3 T butter
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 1/2 teaspoon cinnamon

Variations

One of the best parts about this recipe is how flexible it can be! Feel free to get creative with these variations:

• Add some zest: Incorporate a bit of lemon or orange zest for a refreshing twist.
• Mix in some fruit: Fold in diced apples or pears into the batter for extra texture and flavor.
• Change up the spices: Swap out apple pie spice for pumpkin pie spice if you’re feeling adventurous!
• Go glazy: Instead of rolling in sugar, drizzle a simple glaze over the cooled donuts for an extra sweet touch.

How to Make Apple Cider Donuts

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit. This step is crucial because it allows your donuts to bake evenly, giving them that lovely golden color.

Step 2: Melt the Butter and Combine with Cider

In a small saucepan, melt the butter over low heat. Once melted, stir in the apple cider and set aside. This combination creates a moist base for our donuts.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and apple pie spice. Mixing these dry ingredients well ensures they are evenly distributed throughout the batter.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the granulated sugar and egg into the cider and butter mixture until combined. This step adds sweetness and richness to your donuts.

Step 5: Bring It All Together

Now stir together your wet and dry ingredients until just combined. Be careful not to over-mix; this will keep your donuts light and fluffy!

Step 6: Prepare Your Donut Pan

Spray your donut pan with cooking spray if it’s not non-stick already. Then transfer your batter into a piping bag (or use a spoon!) to fill each donut cavity evenly.

Step 7: Bake Your Donuts

Bake your donuts for approximately 7 minutes. Keep an eye on them—when they’re done, they should spring back when touched lightly. Let them cool for one minute before transferring them to a cooling rack.

Step 8: Make the Topping

While those beauties are baking, melt some more butter in one bowl for dipping. In another bowl, combine brown sugar with white sugar and cinnamon—this will be your delightful coating!

Step 9: Coat Your Donuts

Once cooled slightly, dip each donut into the melted butter first then coat it with the cinnamon-sugar mixture. Place them back on the cooling rack and let that topping work its magic!

Enjoy every sweet moment as you savor these Apple Cider Donuts! They’re perfect alongside coffee or tea—or just on their own as an irresistible snack!

Pro Tips for Making Apple Cider Donuts

Baking these delightful apple cider donuts is a breeze, but a few key tips can elevate them even further!

• Use fresh apple cider – Freshly pressed cider enhances the flavor of your donuts, giving them that authentic fall taste that bottled versions may lack.

• Don’t over-mix the batter – Mixing just until combined ensures your donuts stay light and fluffy. Overworking the batter can lead to dense, chewy donuts.

• Check for doneness – Since ovens can vary, start checking your donuts a minute or two before the recommended baking time. A toothpick should come out clean when they are done.

• Make it a family affair – Involve your loved ones in the preparation process! Not only does this make for memorable moments, but it also speeds up the process and adds joy to baking.

• Experiment with spices – Feel free to play around with different spices such as nutmeg or allspice in addition to or instead of apple pie spice for a unique twist on flavor.

How to Serve Apple Cider Donuts

These apple cider donuts are not only scrumptious but visually appealing too! Here are some delightful ways to present them.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar adds a touch of sweetness and elegance.
• Caramel drizzle – A drizzle of caramel sauce elevates the flavor profile, making each bite even more indulgent.
• Chopped nuts – Sprinkle some chopped walnuts or pecans on top for added crunch and texture.

Side Dishes

• Hot chocolate – The rich flavors of hot chocolate perfectly complement the warm spices in your donuts. It’s like a cozy hug in a mug!
• Spiced apple slices – Sautéed or baked spiced apples bring out the fruity notes in your donuts while adding freshness.
• Vanilla yogurt dip – A creamy dip balances the sweetness of the donuts, providing a refreshing contrast.
• Mashed sweet potatoes – Their natural sweetness and creamy texture pair beautifully with these spiced treats, offering a comforting side dish.

With these serving ideas and pro tips, your apple cider donuts will not only taste amazing but will also impress everyone at your gathering! Enjoy every delicious bite!

Make Ahead and Storage

These delightful apple cider donuts are perfect for meal prep! You can easily make a batch ahead of time and store them, ensuring you have a tasty treat ready whenever the craving strikes.

Storing Leftovers

• Allow donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the donuts, where they will last for about a week.

Freezing

• To freeze, wrap each donut tightly in plastic wrap or aluminum foil.
• Place the wrapped donuts in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just make sure to label the bags with the date!

Reheating

• To reheat frozen donuts, remove them from the freezer and let them thaw at room temperature for about 30 minutes.
• For a warm treat, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions you might have about making these delicious apple cider donuts!

Can I use different types of flour for apple cider donuts?

Yes! While all-purpose flour is recommended, you can experiment with whole wheat flour or gluten-free blends for a different texture and flavor.

What makes this apple cider donut recipe special?

This apple cider donut recipe stands out because it combines simple ingredients with the warm flavors of autumn, making it easy to whip up fresh, homemade treats right in your kitchen!

How can I make my apple cider donuts more flavorful?

To enhance the flavor of your apple cider donuts, consider adding chopped apples or nuts into the batter. A sprinkle of extra cinnamon on top after baking also elevates their taste!

Are these apple cider donuts healthy?

While they are a sweet treat, you can make them healthier by reducing sugar slightly or using natural sweeteners like maple syrup. Enjoying them as an occasional dessert fits into most balanced diets!

Final Thoughts

I hope you find joy in making these delightful apple cider donuts! They’re not just a treat; they’re a way to savor the autumn season in every bite. Whether you’re sharing them with friends or enjoying them solo with your favorite cup of tea, I’m sure they’ll bring warmth and happiness to your day. Happy baking!