Pumpkin S’mores Cookies

If you’re looking for a cozy dessert that brings together the warmth of fall and the fun of a campfire treat, then these Pumpkin S’mores Cookies are just what you need. They are soft, chewy, and packed with delicious flavors that everyone will love. Whether it’s a chilly evening or a family gathering, these cookies will surely brighten up any occasion.

What makes this recipe so special is how it combines the classic s’mores experience with the seasonal delight of pumpkin. You won’t be able to resist their sweet aroma wafting through your kitchen, inviting everyone to come and enjoy these amazing bites!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, you’ll have these cookies ready in no time.
• Family Favorite: Everyone loves the combination of chocolate, marshmallows, and pumpkin—perfect for kids and adults alike!
• Perfect for Any Occasion: These cookies are great for autumn parties, Halloween treats, or just a cozy night in.
• Make Ahead Friendly: You can prepare the dough in advance and bake them fresh when needed!
• Deliciously Unique Flavor: The pumpkin puree adds moisture and flavor that takes classic s’mores to a whole new level.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! You’ll find that these are simple, wholesome items that you might already have in your pantry. Here’s what you need to whip up these delightful Pumpkin S’mores Cookies:

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

Mix-Ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips
• Mini vegan marshmallows
• Graham crackers (crushed)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Try Different Flavors: Swap out the pumpkin puree for apple sauce if you’re craving something fruity.
• Change the Chocolate: Use white chocolate chips for a different twist on flavor.
• Make Them Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Preheating your oven is an important first step. Set it to 350°F and line your baking sheet with parchment paper. This ensures that your cookies bake evenly and don’t stick to the pan.

Step 2: Cream Together Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into your mixture which leads to soft, tender cookies.

Step 3: Mix in Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using orange food coloring for extra flair, go ahead and add it here! Mixing these wet ingredients well ensures that everything blends beautifully.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. This helps distribute the baking soda evenly throughout your flour mix so every cookie rises perfectly.

Step 5: Mix It All Together

Gradually add the dry ingredients into the wet mixture while mixing gently until just combined. Be careful not to overmix; you want that perfect cookie texture!

Step 6: Fold in Mix-Ins

Gently fold in the chocolate chips, mini vegan marshmallows, and graham cracker pieces. This step adds lots of yummy bits throughout each cookie!

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart so they have room to spread while baking.

Step 8: Add Extra Toppings

Top each cookie dough ball by pressing in a few extra vegan marshmallows, chocolate chips, or graham cracker pieces into each one. This creates an irresistible topping that makes every bite special!

Step 9: Bake Your Cookies

Bake in your preheated oven for about 12 to 14 minutes until the edges are golden but the center remains soft. Keep an eye on them—the smell will be tempting!

Step 10: Cool Down

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step lets them firm up just right!

Step 11: Enjoy!

Serve your Pumpkin S’mores Cookies at room temperature and watch them disappear quickly! They’re perfect for sharing—or keeping all to yourself!

Pro Tips for Making Pumpkin S’mores Cookies

Baking is all about having fun and experimenting, so here are some tips to ensure your pumpkin s’mores cookies turn out perfectly every time!

• Use room temperature ingredients: This helps create a smoother batter that incorporates air more easily, leading to a fluffier cookie.

• Don’t overmix the dough: Mixing just until combined keeps the cookies tender and prevents them from becoming tough.

• Experiment with spices: Feel free to add more pumpkin pie spice or even a pinch of nutmeg and cinnamon for extra warmth and flavor.

• Adjust baking time for chewy cookies: If you prefer softer cookies, take them out of the oven as soon as the edges are golden; they will continue to cook slightly as they cool.

• Store properly for freshness: Keep your cookies in an airtight container at room temperature to maintain their softness and flavor for several days.

How to Serve Pumpkin S’mores Cookies

These delightful pumpkin s’mores cookies can be served in various ways that make them even more enjoyable. Here are some ideas!

Garnishes

• Drizzle of chocolate: A simple drizzle of melted vegan chocolate on top adds an elegant touch and enhances the chocolate flavor.
• Sprinkle of graham cracker crumbs: A light dusting of crushed graham crackers on top gives a nice crunch and visual appeal.
• Fresh mint leaves: Adding a few mint leaves on the platter not only brightens the presentation but also adds a refreshing aroma.

Side Dishes

• Pumpkin Spice Latte: The warm flavors of this classic beverage pair perfectly with the cookies, making for a cozy fall treat.
• Vanilla Coconut Ice Cream: A scoop of this creamy treat alongside your cookie creates a delightful contrast of textures and flavors.
• Chai Tea: The spiced notes in chai complement the pumpkin s’mores cookies beautifully, creating a comforting pairing.
• Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies and adds a healthy element to your dessert spread.

With these serving suggestions, you’re all set to impress your guests with your scrumptious pumpkin s’mores cookies! Enjoy every bite!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can easily make a batch ahead of time, ensuring you have delicious treats ready to enjoy throughout the week.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• If you prefer softer cookies, place a slice of bread in the container with them to help maintain moisture.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container for up to 3 months.
• For best results, separate layers with parchment paper to prevent sticking.

Reheating

• To enjoy warm cookies, microwave them for about 10-15 seconds.
• Alternatively, reheat in a preheated oven at 350°F for about 5 minutes until warmed through.

FAQs

If you have questions about making these delightful treats, you’re not alone!

Can I make Pumpkin S’mores Cookies without egg?

Yes! You can substitute the egg with a flaxseed meal by mixing 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens.

What makes Pumpkin S’mores Cookies special?

These cookies combine the rich flavors of pumpkin and s’mores into one delightful treat. The blend of chocolate chips, mini vegan marshmallows, and graham crackers creates a deliciously chewy texture that’s perfect for fall gatherings.

How can I customize my Pumpkin S’mores Cookies?

Feel free to add nuts like walnuts or pecans for added crunch, or experiment with different types of chocolate chips such as dark or white chocolate!

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just make sure to cook and puree your fresh pumpkin until smooth, then measure out half a cup for your dough.

Final Thoughts

I hope you find joy in making these Pumpkin S’mores Cookies! They are not just another cookie; they embody the cozy flavors of fall and are perfect for sharing with family and friends. Enjoy each bite as they remind you of those warm autumn evenings around the campfire. Happy baking, and may your kitchen be filled with warmth and laughter!