Potsticker Soup

If you’re looking for a warm and comforting meal that’s ready in just 25 minutes, this Potsticker Soup is the answer! It’s one of those recipes that feels like a hug in a bowl. Perfect for busy weeknights or family gatherings, it brings everyone together with its delightful flavors and cozy vibes. Plus, it’s easy to customize, so you can make it your own with your favorite dumplings and veggies.

This recipe is special to me because it combines simple ingredients into something truly delicious. The combination of savory potstickers and fragrant broth makes each spoonful a treat. It’s also a great way to sneak in some extra vegetables—who doesn’t love that?

Why You’ll Love This Recipe

• Quick to Make: With just 25 minutes from start to finish, this soup is perfect for those hectic nights when you need something satisfying fast.
• Family-Friendly: Kids and adults alike will adore the comforting flavors and fun dumplings in every bowl.
• Versatile Ingredients: Use whatever dumplings or vegetables you have on hand. This soup is all about making it yours!
• Make Ahead Convenience: Prep the ingredients ahead of time and whip up this delicious soup in no time when you’re ready to eat.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need to create this cozy Potsticker Soup:

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce
• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated
• 2 teaspoons toasted sesame oil
• freshly-ground black pepper
• Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Variations

One of the best things about this Potsticker Soup is how flexible it is! You can easily swap out ingredients based on what you have at home or your personal preferences.

• Change the Dumplings: Feel free to use any frozen dumplings you love—chicken, veggie, or even shrimp work beautifully!
• Add More Veggies: Toss in other greens like spinach or kale, or add carrots for a pop of color and sweetness.
• Spice it Up: If you enjoy a little heat, add some chili flakes or sriracha to the broth for an extra kick.
• Herb Boost: Fresh herbs like cilantro or basil can brighten up the soup right before serving.

How to Make Potsticker Soup

Step 1: Sauté the Aromatics

Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the shiitake mushrooms and sauté them until they are browned. This step is vital as it enhances the earthy flavor of the mushrooms. Then, stir in the garlic and ginger for an additional minute or two until they become fragrant—this will fill your kitchen with an irresistible aroma!

Step 2: Prepare the Broth

Pour in the vegetable broth and soy sauce, stirring everything together. Bring this mixture to a boil; this step is where all those lovely flavors meld together beautifully. Once boiling, add in your frozen potstickers, half of the scallions, and bok choy. Cook everything together for about 3-4 minutes until the potstickers are heated through.

Step 3: Finish with Flavor

Once everything is cooked, stir in toasted sesame oil along with several twists of freshly-ground black pepper. This final touch adds depth and richness to your soup! Give it a taste—feel free to adjust with more soy sauce or black pepper if needed.

Step 4: Serve It Up!

Serve immediately while hot! Garnish generously with the remaining scallions and any optional toppings that catch your eye. Enjoy this comforting bowl of Potsticker Soup with family or friends—it’s sure to be a hit!

Pro Tips for Making Potsticker Soup

Making Potsticker Soup is a delightful experience, and a few pro tips can elevate your dish to the next level!

• Choose Quality Dumplings: Using high-quality frozen potstickers can make a significant difference in flavor and texture, ensuring that every bite is delicious.

• Add Extra Veggies: Feel free to customize with additional vegetables like carrots or snap peas. They will add color, nutrients, and extra crunch to your soup.

• Control the Heat: Adjust the amount of garlic and ginger based on your taste preference. These ingredients can significantly impact the flavor profile, so tailor them to suit your palate.

• Experiment with Broth: If you have time, try making homemade vegetable broth instead of store-bought to infuse even more depth and richness into your soup.

• Make it Ahead: This soup is perfect for meal prep! You can prepare the broth and veggies in advance and add the dumplings when you’re ready to serve, keeping everything fresh.

How to Serve Potsticker Soup

Serving Potsticker Soup is all about presentation and finding the right complements to make your meal feel special. Here are some ideas for an inviting serving experience:

Garnishes

• Chili Crisp: A drizzle of chili crisp adds a delightful kick and a beautiful red hue that enhances the dish visually.

• Toasted Sesame Seeds: Sprinkling toasted sesame seeds on top not only adds a nutty flavor but also provides a nice crunch that contrasts beautifully with the soup’s texture.

Side Dishes

• Cucumber Salad: A light cucumber salad dressed with rice vinegar offers a refreshing contrast to the warmth of the soup. It’s crispy and vibrant—perfect for balancing flavors!

• Edamame: Steamed edamame sprinkled with sea salt makes for an easy yet satisfying side dish. They are packed with protein and provide a nice textural balance.

• Spring Rolls: Fresh vegetable spring rolls served with a tangy dipping sauce can complement the flavors of the soup while adding a fun hand-held element to your meal.

• Rice noodles: Lightly cooked rice noodles tossed in soy sauce or sesame oil can serve as an excellent base underneath your potsticker soup, making it more filling while absorbing all those delicious flavors.

Enjoy serving this comforting Potsticker Soup! It’s sure to warm hearts and bellies alike.

Make Ahead and Storage

This potsticker soup is not only quick to whip up, but it also shines as a fantastic meal prep option! You can easily make a big batch and enjoy it throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Keep in the refrigerator for up to 3 days.
• If you have leftover potstickers, store them separately if possible to maintain texture.

Freezing

• Let the soup cool before pouring it into freezer-safe containers or bags.
• Leave some space at the top of each container for expansion.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, stirring occasionally until hot.
• You can add a splash of vegetable broth or water if needed to loosen the soup.

FAQs

Got questions about making this delightful potsticker soup? Here are some common queries!

Can I use fresh potstickers instead of frozen in my Potsticker Soup?

Absolutely! If you’re using fresh potstickers, just add them to the boiling broth and adjust the cooking time accordingly, usually requiring only a few minutes less than frozen ones.

What can I substitute for bok choy in my Potsticker Soup?

If bok choy isn’t available, feel free to swap it with other leafy greens like spinach or kale. They will add a lovely texture and flavor to your soup!

How long does Potsticker Soup last in the fridge?

Your potsticker soup will stay fresh in the refrigerator for about 3 days when stored properly in an airtight container.

Final Thoughts

This cozy potsticker soup recipe is truly a crowd-pleaser! It’s perfect for those busy weeknights when you crave something delicious yet comforting. I hope you find joy in making this dish and that it warms your heart as much as it does your belly. Enjoy every slurp and don’t hesitate to share your personal touches on this recipe—you might inspire someone else! Happy cooking!