Pumpkin Baked Oatmeal

If you’re looking for a cozy, heartwarming breakfast that captures the essence of fall, then this Pumpkin Baked Oatmeal is just what you need. It’s a delightful way to start your day, especially when the weather turns crisp and the leaves begin to change. I love how this dish brings together wholesome ingredients and seasonal flavors in a way that feels both comforting and energizing.

This recipe is perfect for busy mornings, family gatherings, or even as a snack throughout the day. It’s easy to whip up and will fill your home with an irresistible aroma. Plus, the leftovers (if there are any!) make for a fantastic treat later in the week.

Why You’ll Love This Recipe

• Simple to make: Just mix, bake, and enjoy! You’ll have a nutritious breakfast ready in no time.
• Family-friendly: Everyone from kids to adults will love this tasty twist on traditional oatmeal.
• Make-ahead option: Prepare it the night before and pop it in the oven in the morning for an effortless breakfast.
• Delicious flavor: The combination of pumpkin and spices creates a warm, inviting taste that’s perfect for fall.
• Customizable toppings: Serve with yogurt, maple syrup, or nuts—make it your own!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. The best part? They all come together beautifully to create a satisfying breakfast.

For the Oatmeal

• 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• ¼ teaspoon fine salt
• 1 cup pumpkin puree
• 1 cup milk of choice
• 2 large eggs
• ⅓ cup pure maple syrup or honey
• ¼ cup unsalted butter or coconut oil, melted
• 2 teaspoons pure vanilla extract
• ½ cup chopped pecans, toasted + more for topping (omit for nut-free)

Variations

One of the best things about Pumpkin Baked Oatmeal is its flexibility! Feel free to mix things up based on your tastes or what you have on hand.

• Add dried fruit: Mixing in some raisins or cranberries adds natural sweetness and texture.
• Change up the nuts: Use walnuts or almonds instead of pecans for a different crunch.
• Make it dairy-free: Swap regular milk with almond milk or oat milk to fit your dietary needs.
• Try different spices: Experiment with cinnamon or nutmeg if you want to switch up the flavor profile!

How to Make Pumpkin Baked Oatmeal

Step 1: Preheat and Prepare

First things first—preheat your oven to 375℉. While that’s warming up, grease a 9×9-inch baking dish with butter or oil spray. This step ensures that your baked oatmeal comes out easily after baking.

Step 2: Combine Dry Ingredients

In a large bowl, combine the dry ingredients: oats, pumpkin pie spice, baking powder, and salt. Giving these ingredients a good mix helps distribute the flavors evenly throughout your dish.

Step 3: Mix Wet Ingredients

Now it’s time to add in the wet ingredients! Stir in pumpkin puree, milk of choice, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract. Mix until everything is well combined. This creamy mixture is what makes each bite so delicious!

Step 4: Transfer and Top

Pour the batter into your prepared baking dish. Don’t forget to sprinkle some extra toasted pecans on top for added crunch!

Step 5: Bake Away

Pop it into your preheated oven and bake for 30-34 minutes. It’s done when the center is set and a toothpick inserted comes out clean. The smell wafting through your kitchen will be heavenly!

Step 6: Let it Rest

Let it sit for about 5 minutes before cutting into squares. This little pause allows everything to settle nicely without falling apart when you serve it.

Step 7: Serve & Enjoy

Top each serving with a dollop of yogurt or whipped topping if you like, drizzle with maple syrup, and sprinkle with another dash of pumpkin pie spice. Enjoy every single bite of this delightful Pumpkin Baked Oatmeal!

Pro Tips for Making Pumpkin Baked Oatmeal

Making pumpkin baked oatmeal is a breeze, and with a few extra tips, you can elevate your dish to perfection!

• Use fresh pumpkin puree: If possible, opt for homemade pumpkin puree. It adds a rich, fresh flavor that store-bought varieties may lack.
• Customize the sweetness: Adjust the amount of maple syrup or honey to suit your taste preferences. This allows you to create the perfect balance of sweetness tailored just for you.
• Experiment with mix-ins: Feel free to add in dried fruits like cranberries or raisins, or even chocolate chips for a touch of decadence. These additions can enhance flavor and texture, making each bite a delightful surprise.
• Check for doneness: Every oven is different, so start checking your oatmeal about 5 minutes before the recommended baking time. This ensures you don’t overbake it and keeps it moist.
• Make ahead and store: You can prepare this dish a day in advance and refrigerate it overnight. Just pop it in the oven in the morning for an easy breakfast that tastes freshly baked.

How to Serve Pumpkin Baked Oatmeal

Serving your pumpkin baked oatmeal can be just as fun as making it! Here are some delightful ideas to make your breakfast experience even better.

Garnishes

• Whipped topping: A dollop of whipped topping adds a creamy texture that beautifully complements the warm spices.
• Maple syrup drizzle: A light drizzle of maple syrup not only enhances the sweetness but also adds an inviting shine to your dish.
• Pumpkin pie spice dusting: A sprinkle of pumpkin pie spice on top gives it an extra cozy touch while reinforcing those seasonal flavors.

Side Dishes

• Fresh fruit salad: Lighten up your breakfast with a refreshing fruit salad made from seasonal fruits like apples, pears, or pomegranate seeds. The natural sweetness will complement your oatmeal perfectly.
• Greek yogurt: Serving your pumpkin baked oatmeal with a side of Greek yogurt provides a protein boost and tangy contrast that pairs wonderfully with the sweet flavors.
• Smoothie: A green smoothie made with spinach, banana, and almond milk is an excellent way to add some vitamins and minerals to your meal while keeping things light and refreshing.
• Chia seed pudding: Prepare chia seed pudding the night before using almond milk and vanilla extract. Its creamy texture offers another layer of flavor alongside the hearty oats.

Enjoying pumpkin baked oatmeal is more than just about taste; it’s about creating cozy moments around the table. So gather your loved ones, serve up some warmth, and savor every delicious bite!

Make Ahead and Storage

This Pumpkin Baked Oatmeal is perfect for meal prep! It’s nutritious, filling, and can be stored for easy breakfasts throughout the week.

Storing Leftovers

• Let the baked oatmeal cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Allow the baked oatmeal to cool completely before freezing.
• Cut into squares and wrap each piece tightly in plastic wrap or aluminum foil.
• Place wrapped squares in a freezer-safe bag or container. It can be frozen for up to 3 months.

Reheating

• For individual servings, remove from the refrigerator or freezer and let thaw if frozen.
• Reheat in the microwave for about 30-60 seconds, or until heated through.
• Alternatively, reheat in a 350℉ oven for about 10-15 minutes if you prefer a crispy top.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use quick oats instead of rolled oats for Pumpkin Baked Oatmeal?

While rolled oats provide a nice texture and chewiness, you can use quick oats if that’s what you have on hand. Just note that the consistency may be slightly different.

Is Pumpkin Baked Oatmeal healthy?

Absolutely! This recipe is packed with wholesome ingredients like oats and pumpkin puree, making it a nutritious choice to start your day.

How long does Pumpkin Baked Oatmeal last in the fridge?

When stored properly in an airtight container, Pumpkin Baked Oatmeal will last for up to 5 days in the refrigerator.

Can I add other toppings to my Pumpkin Baked Oatmeal?

Definitely! Feel free to get creative with your toppings. You might try fresh fruit, seeds, or even a sprinkle of chocolate chips for extra sweetness!

Can I make Pumpkin Baked Oatmeal gluten-free?

Yes! Just ensure that you use certified gluten-free oats and any other ingredients that may contain gluten.

Final Thoughts

I hope you find joy in making this warm and cozy Pumpkin Baked Oatmeal! It’s not just a dish; it’s a celebration of fall flavors that fills your home with delightful aromas. Whether you’re enjoying it on a crisp morning or sharing it with loved ones, this recipe is sure to bring smiles all around. Happy baking!