Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and savory broth, this soup is an easy one-pot wonder perfect for busy weeknights or family gatherings. There’s just something magical about a warm bowl of soup that brings everyone together. Whether it’s a chilly evening or you just need a little pick-me-up, this recipe is sure to hit the spot!

Why You’ll Love This Recipe

• Quick and Easy: This ravioli soup is ready in under 30 minutes, making it perfect for those hectic days when time is short.
• Family-Friendly: With its rich flavors and cheesy ravioli, it’s a hit with both kids and adults alike!
• One-Pot Wonder: Less cleanup means more time to enjoy your meal and the company of loved ones.
• Deliciously Comforting: The combination of Italian sausage and creamy broth creates a warm, delightful taste that feels like home.
• Make-Ahead Friendly: You can easily prep the ingredients ahead of time for a fuss-free dinner.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our delicious ravioli soup. Each item plays an important role in creating the rich flavors that will warm your soul.

For the Base:

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste

For the Soup:

• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes
• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream

To Finish:

• Kosher salt
• Fresh cracked pepper
• Shaved Parmesan
• Fresh chopped parsley

Variations

The beauty of this ravioli soup is its flexibility! Feel free to customize it based on what you have on hand or your personal preferences.

• Swap the protein: Use ground turkey or chicken instead of Italian sausage for a lighter option.
• Add more veggies: Toss in diced carrots or bell peppers for extra nutrition and color.
• Make it spicy: Add red pepper flakes or sliced jalapeños for a kick of heat.
• Go vegetarian: Omit the sausage and replace the chicken broth with vegetable broth for a hearty meatless meal.

How to Make Ravioli Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot over medium-high heat. Once hot, add the diced onion along with a pinch of salt and pepper. Sauté for about 3-4 minutes until they become translucent. This step is essential as it brings out their natural sweetness, which forms the base flavor of our soup.

Step 2: Add Garlic and Seasonings

Next, stir in the minced garlic and Italian seasoning. Sauté for about 30 seconds until fragrant—this will fill your kitchen with wonderful aromas! Then add the tomato paste and cook for another minute to deepen those flavors further.

Step 3: Cook the Sausage

Now it’s time to add in the Italian sausage. Cook it while breaking it up with a spatula until browned and cooked through. This not only adds flavor but also gives your soup that hearty texture we love!

Step 4: Build Your Soup Base

Pour in the chicken broth and crushed tomatoes along with some generous pinches of salt and pepper. Bring this mixture to a simmer over medium-high heat. This step allows all those delicious flavors to meld together beautifully!

Step 5: Cook the Ravioli

Once simmering, add in your refrigerated cheese/spinach ravioli. Reduce heat to low and let it simmer gently for about 3-5 minutes or until the ravioli are cooked al dente. Watching them float to the top is always so satisfying!

Step 6: Finish with Cream and Spinach

Stir in the chopped spinach along with heavy cream until everything is warmed through and the spinach wilts down nicely. This adds richness, color, and extra nutrients to our comforting dish!

Step 7: Season & Serve

Taste your soup one last time before serving, adjusting salt and pepper as needed. Ladle into bowls, garnishing each serving with shaved Parmesan and fresh parsley. Enjoy every cozy bite!

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Pro Tips for Making Ravioli Soup

Making ravioli soup is a breeze, but a few tips can elevate your dish from good to absolutely delightful!

• Choose fresh ingredients: Using fresh spinach and quality cheese-filled ravioli will enhance the flavor and texture of your soup, making it more vibrant and delicious.

• Adjust the seasoning: Taste your soup before serving! This allows you to add more salt or pepper as needed, ensuring every bowl is perfectly seasoned.

• Experiment with broth: While chicken broth adds great flavor, try vegetable broth for a lighter option or homemade broth for an extra depth of taste.

• Add veggies for extra nutrition: Consider tossing in diced carrots or chopped bell peppers along with the onion. This adds color, texture, and nutrients to your soup.

• Make it ahead: This soup stores well in the fridge for up to 3 days. Just cook the ravioli separately if you plan to reheat it later to avoid them becoming too soft.

How to Serve Ravioli Soup

Serving ravioli soup can be both fun and creative! Here are some ideas to make your presentation as comforting as the dish itself.

Garnishes

• Fresh herbs: A sprinkle of chopped basil or parsley adds a burst of color and freshness that complements the flavors beautifully.

• Cheese: Shaved Parmesan or grated mozzarella on top not only enhances flavor but adds a creamy texture that’s irresistible.

Side Dishes

• Garlic bread: Perfect for dipping, garlic bread provides a crunchy contrast to the warm, creamy soup. It’s quick to make and always a crowd-pleaser!

• Simple salad: A light green salad with mixed greens, cherry tomatoes, and a vinaigrette dressing balances out the richness of the soup while adding a refreshing crunch.

• Roasted vegetables: Seasonal roasted vegetables like zucchini or bell peppers can complement your meal with their caramelized sweetness and add more nutrients.

• Cheesy breadsticks: These are fun for kids and adults alike. The cheesy goodness pairs wonderfully with the savory notes of the ravioli soup!

Now that you have all these tips and serving suggestions, you’re ready to create an unforgettable bowl of ravioli soup that will warm hearts and bring smiles around the table. Enjoy every comforting spoonful!

Make Ahead and Storage

This ravioli soup is perfect for meal prep, allowing you to enjoy a delicious, homemade dish throughout the week with minimal effort. Here are some tips for storing and reheating your soup to keep it fresh and tasty!

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date to keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers or zip-top bags, leaving some space for expansion.
• Freeze for up to 2-3 months for optimal taste and texture.
• It’s best to freeze without adding heavy cream; instead, stir it in after thawing and reheating.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stove over medium heat until warmed through, stirring occasionally.
• If using a microwave, reheat in short intervals, stirring in between to ensure even heating.

FAQs

Here are some common questions about this delightful ravioli soup recipe:

Can I use other types of ravioli in my Ravioli Soup?

Absolutely! Feel free to substitute with your favorite ravioli flavors such as mushroom, butternut squash, or even ricotta. Just make sure they are cooked according to package instructions before adding them to the broth.

How do I make my Ravioli Soup vegetarian?

You can easily make this recipe vegetarian by omitting the Italian sausage and replacing it with a plant-based sausage or mushrooms. Additionally, use vegetable broth instead of chicken broth for a flavorful base.

How long does Ravioli Soup last in the fridge?

Ravioli soup can be stored in the refrigerator for up to 3-4 days. Make sure it’s kept in an airtight container for best results!

Can I add extra vegetables to my Ravioli Soup?

Definitely! Feel free to add other veggies like carrots, bell peppers, or zucchini. Just sauté them along with the onions at the beginning of the recipe for added flavor and nutrition.

Final Thoughts

I hope this recipe brings warmth and joy into your kitchen! There’s something incredibly special about a bowl of ravioli soup that not only satisfies your hunger but also wraps you in comfort. Enjoy making this dish with loved ones or savor it all by yourself—either way, I’m sure you’ll find it delightful. Happy cooking!