Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for busy weeknights or those chilly evenings when you just want to snuggle up with a warm bowl of goodness. It’s perfect for family gatherings too, as everyone can gather around the table to enjoy a meal that feels special yet is oh-so-simple to make.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for busy nights.
• Family-Friendly: Kids love the cheesy ravioli, making it a hit for the whole family.
• One-Pot Wonder: Less cleanup means more time spent enjoying your delicious creation!
• Comforting Flavors: The rich broth and savory ingredients create a delightful combination that’s hard to resist.
• Make Ahead: This soup stores well, so you can enjoy leftovers or prepare it in advance for an easy meal later.

Ingredients You’ll Need

Let’s dive into the ingredients! These are simple, wholesome items that you likely have on hand or can easily pick up at your local grocery store. Each ingredient adds its own special touch to this delicious ravioli soup.

For the Soup

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes
• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream
• Kosher salt
• Fresh cracked pepper
• Shaved Parmesan
• Fresh chopped parsley

Variations

One of the best parts about this ravioli soup is its flexibility! You can easily customize it based on what you have at home or your dietary preferences.

• Swap the protein: Use ground turkey or beef instead of Italian sausage for a different flavor profile.
• Add more veggies: Toss in some chopped carrots or bell peppers for extra nutrition and color.
• Make it lighter: Replace heavy cream with coconut milk or omit it altogether for a lighter version.
• Change up the herbs: Experiment with different herbs like basil or oregano to suit your taste.

How to Make Ravioli Soup

Step 1: Heat the Olive Oil

Start by heating olive oil in a large pot over medium-high heat. This step is crucial as it creates a flavorful base for your soup. The oil helps to sauté the onions and garlic evenly.

Step 2: Sauté the Onion and Garlic

Add diced onions along with a pinch of salt and pepper. Sauté them for about 3-4 minutes until they become translucent. This brings out their natural sweetness! Next, add minced garlic and Italian seasoning; sauté for another 30 seconds until fragrant. Stir in tomato paste and let it cook for about one minute to deepen the flavors.

Step 3: Cook the Sausage

Add Italian sausage to the pot, breaking it up with your spatula. Cook until browned and fully cooked through. This step makes sure we get that hearty flavor from the sausage which pairs perfectly with ravioli.

Step 4: Add Broth and Tomatoes

Stir in chicken broth, crushed tomatoes, and ravioli along with some generous pinches of salt and pepper. Bringing this mixture to a simmer allows all those wonderful flavors to meld together beautifully.

Step 5: Simmer Until Cooked

Once simmering, reduce heat to low and let it cook for about 3-5 minutes until the ravioli is al dente. This brief simmering keeps everything nice and tender without overcooking your ravioli.

Step 6: Add Spinach and Cream

Stir in fresh chopped spinach and heavy cream until everything is warmed through, and the spinach wilts down into that lovely green hue. This not only adds flavor but also gives your soup that comforting creamy texture!

Step 7: Final Seasoning and Serve

Finally, season your soup with additional salt and pepper if needed. Garnish with shaved Parmesan cheese and fresh chopped parsley before serving. Enjoy every warm spoonful of your homemade ravioli soup! If you loved this recipe, please leave a 5-star rating and review below!

Pro Tips for Making Ravioli Soup

Making the perfect ravioli soup is all about the little details, and I’m here to help you make it even more delightful! Here are some pro tips to elevate your soup game.

• Use Fresh Ingredients: Fresh vegetables and herbs can significantly enhance the flavor of your soup. Opting for fresh spinach over frozen will give you a brighter taste and better texture.

• Adjust the Thickness: If you prefer a thicker soup, consider adding a tablespoon of cornstarch mixed with a bit of water after step 6. This will help create a heartier consistency that coats the ravioli beautifully.

• Customize Your Protein: If you’re looking for variety, feel free to swap out the Italian sausage for turkey sausage or even plant-based alternatives. This keeps the dish exciting while accommodating different dietary preferences.

• Add More Veggies: Don’t hesitate to toss in other vegetables like diced carrots or zucchini. They not only add color but also boost nutrition, making your meal even more wholesome.

• Make It Ahead: This soup stores well in the fridge for up to three days. Make a big batch on Sunday night for easy meals throughout the week—just reheat and enjoy!

How to Serve Ravioli Soup

Serving ravioli soup is just as important as making it! Here are some fun ideas to present this cozy dish beautifully.

Garnishes

• Fresh Basil: A sprinkle of chopped fresh basil adds a fragrant touch that complements the Italian flavors perfectly.
• Lemon Zest: A light zesting of lemon over the top brings a bright freshness that cuts through the richness of the cream.
• Toasted Croutons: Homemade croutons can add a delightful crunch and are super simple to make—just toss some bread cubes in olive oil, season, and bake until golden!

Side Dishes

• Garlic Bread: Warm, buttery garlic bread is always a hit! It’s perfect for soaking up that delicious broth and adds an extra layer of comfort.

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette balances out the rich flavors of the soup. The crispness is refreshing!

• Caprese Skewers: These are fun finger foods made with mozzarella balls, fresh basil, and cherry tomatoes drizzled with balsamic glaze. They’re colorful and bursting with flavor!

• Cheesy Breadsticks: Soft and cheesy breadsticks can be used for dipping in your soup. They’re comforting and pair beautifully with any Italian dish.

With these tips and serving suggestions, you’ll have a comforting bowl of ravioli soup that feels warm like home. Enjoy every spoonful!

Make Ahead and Storage

This ravioli soup is fantastic for meal prep! You can easily whip up a big batch and store it for delicious meals throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you plan to enjoy it later, consider portioning it out into separate containers for easy access.

Freezing

• Let the soup cool entirely before freezing.
• Use freezer-safe containers or resealable bags, leaving some space at the top as the soup will expand when frozen.
• Label and date your containers, and freeze for up to 2-3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stove over medium heat until warmed through, stirring occasionally. You may need to add a splash of broth or water to loosen the consistency.
• For microwave reheating, use a microwave-safe bowl and heat in 1-minute intervals until hot.

FAQs

Here are some common questions about making ravioli soup!

Can I make ravioli soup without meat?

Absolutely! You can substitute Italian sausage with plant-based sausage or simply omit it altogether. Add more vegetables like mushrooms or zucchini for extra flavor and texture.

How long does ravioli soup last in the fridge?

Ravioli soup can last in the refrigerator for about 3-4 days. Just be sure to store it in an airtight container!

What types of ravioli work best in this soup?

Any type of cheese-filled ravioli works beautifully! Spinach and ricotta ravioli are particularly popular choices that complement the flavors of this hearty dish.

Is this ravioli soup suitable for meal prep?

Yes! This ravioli soup is perfect for meal prep. You can make a large batch and store leftovers easily in the fridge or freezer.

What should I serve with my ravioli soup?

A side salad or some crusty bread pairs wonderfully with this comforting dish. Enjoy dipping your bread into the rich broth!

Final Thoughts

I hope you find this homemade ravioli soup as comforting as I do! It’s not just a recipe; it’s a warm hug on a chilly day, perfect for sharing with friends and family. Enjoy making this cozy dish, and feel free to experiment with ingredients that suit your taste. I can’t wait for you to try it—happy cooking!