7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
Indulge in the warmth of a classic French Butter Cake, a delightful dessert that effortlessly blends rich flavors and tender texture. This recipe is perfect for both novice and seasoned bakers, making it an ideal choice for any gathering or cozy night in. With just a handful of pantry staples, you can create a cake that not only fills your home with a heavenly aroma but also leaves everyone asking for seconds. Whether enjoyed plain or dressed up with fresh fruits and whipped cream, this cake is sure to become a beloved staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy (3–5 minutes).
- Gradually add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients on low speed until just incorporated.
- Add milk or cream gently until smooth.
- Pour batter into the prepared pan and smooth the top.
- Bake for 40–50 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 370
- Sugar: 28g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg