20-Minute Vegetarian Chili Recipe
This quick and delicious 20-Minute Vegetarian Chili Recipe is perfect for busy weeknights. Try it tonight for a hearty meal everyone will love!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can pinto beans (15 oz)
- 1 can corn (15 oz)
Instructions
- Heat the oil in a large pot over medium heat. Add the chopped onion and cook until soft, about 4 minutes. Stir in the chili seasoning for an additional minute.
- Add all canned ingredients directly into the pot without draining. Cover and simmer for 15 minutes to meld flavors.
- For a creamier texture, blend one cup of chili in a countertop blender and return it to the pot.
- Serve hot with your favorite toppings like avocado slices or fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 18g
- Protein: 14g
- Cholesterol: 0mg