20 Minute Honey Garlic Shrimp & Rice Bowl
Experience the delightful fusion of sweet and savory with our 20 Minute Honey Garlic Shrimp & Rice Bowl. This quick and easy dish is perfect for busy weeknights or cozy family dinners. Succulent shrimp are perfectly cooked and coated in a rich honey garlic sauce, served atop fluffy rice, making it a meal that everyone will love. Not only is it packed with flavor, but it also allows for endless customization—swap in your favorite proteins or veggies to tailor it to your family’s taste. Enjoy a satisfying dinner that’s ready in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked white or brown rice
- Green onions and sesame seeds for garnish
Instructions
- Prepare rice according to package instructions.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. If using cornstarch, mix with water before adding.
- Heat olive oil in a pan over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and golden.
- Pour sauce over shrimp and simmer for an additional 2-3 minutes until thickened.
- Serve shrimp over warm rice, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 21g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg